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Items 61-75 of 98
For this 2023 release, Master Distiller Elizabeth McCall has drawn upon prior creative releases and continued product experimentation for inspiration. In 2014, the Master’s Collection released the first Pinot Noir finished Kentucky Bourbon in history, Sonoma-Cutrer Pinot Finish. This was followed in 2016 with the first-ever American Brandy Cask finished Bourbon.
This single malt whisky is matured in Australian red wine barrels for 2 years. Light and fruity with notes of berries and flowers. Tart tasting with a long finish. Savor neat or in a cocktail.
Buffalo Trace is unveiling a new O.F.C. Vintage bourbon this fall. The bourbon whiskey in this release was distilled and rolled into the warehouse to rest in 1994, a year which saw box office hits like “Forrest Gump,” “The Lion King” and “Pulp Fiction,” and headlines documented Nelson Mandela’s inauguration as South African president and OJ Simpson’s infamous white Ford Bronco chase.
Glenmorangie Grand Vintage Malt 1997, is vivacious and floral. With a heart aged in rare Château Montrose red wine casks, from Saint-Estèphe in Bordeaux, this single malt recalls a radiant new dawn at Glenmorangie.
A sinful romance between the rich, decadent flavors of 23 year old Glenfiddich and the seductive elegance found in the worlds best vintage sparkling wines, finished for six months in fine French cuvee oak casks.
A Single Malt that Marries tradition with innovation. Introducing Blue Peak, an American single malt distilled at high altitude, aged in new American oak barrels, and Solera finished; a process typically used in wine, resulting in a rich and mellow whiskey.
A blend of High West's signature straight bourbon and rye whiskeys, finished in The Prisoner Red Blend wine barrels.
This deep, burnished-gold whiskey has a somewhat fragrant nose and the aromas develop an almost wine-like character, with a hint of almonds lurking in the backdrop.