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Items 61-75 of 138
This deep, burnished-gold whiskey has a somewhat fragrant nose and the aromas develop an almost wine-like character, with a hint of almonds lurking in the backdrop.
Edition 14.3 of Bruichladdich’s Octomore series was made with 100% Concerto Barley from Octomore farm on Islay and matured for five years in first-fill ex-American whiskey casks and second-fill wine casks.
Filibuster Dual Cask Straight Rye Whiskey is a unique rye whiskey that is secondarily finished in French Oak barrels to impart white wine aroma and texture into the liquid. The expression results in a rich, round whiskey without any of the harsh grassy notes that detract from the enjoyment of rye whiskey offerings.
A blend of High West's signature straight bourbon and rye whiskeys, finished in The Prisoner Red Blend wine barrels. On the nose, cherry blossom, pomegranate, macerated prunes, dried violets, ginger beer, dark mead and toasted cedar chips.
Lagavulin Distillers Edition benefited from refining in second maturing Pedro Ximenez sherry casks, which contained a wine made from sun-dried grapes with intense flavors. Masterfully chosen for its grainy sweetness, it magically accentuates and deepens every aspect of the rich and intense character of Lagavulin.
The Balvenie French Oak 16 Year Old is a vibrant single malt finished in casks that previously held wine from the French Charentes vineyards. First Cask: 16 years of maturation in American Oak casks. Second Cask: Finishing in Pineau casks.
This single malt whisky from BenRiach distillery in Speyside has been created from a combination of peated and non peated whiskies. The whisky has aged for 25 years in a unique marriage of sherry, bourbon, virgin oak and Madeira wine casks. The result is a complex and well balanced whisky that intertwines perfectly smoke with rich fruits, and is bottled at 46% ABV.
Multi-award winning Tomintoul 16 Year Single Malt Scotch Whisky has been lovingly crafted, from a selection of the finest bourbon casks, each aged for at least sixteen years.
Teeling Blackpitts Peated Single Malt Irish Whiskey is inspired by the ancient Blackpitts of Dublin, where some of the largest barley malting houses in Ireland were traditionally located. Peat smoke is used to dry the barley during the malting process, producing an iconic smoky taste profile.
Glen Turner Rum Double Cask Port Finish Scotch is a refined single malt that showcases the art of double cask maturation. Initially aged in oak barrels, it achieves its distinctive character with a finish in former port wine casks, imparting a rich and velvety depth.
A heavily-peated 2011 Port Charlotte single malt from Bruichladdich, PAC:01 has been matured in ex-American whiskey casks for six years before being finished in ex-Pauillac red wine casks for a further two years before bottling.
While each release of Yellowstone Limited Edition is different, one thing always remains the same: a promise of top-shelf flavor with humble complexities. This year’s offering features a delicately balanced blend of 7-year, 15-year and 16-year-aged bourbons, finished in Marsala Superiore casks.
