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Items 61-75 of 710
Aged for 15 years in bourbon barrels. Notes of pears, chocolate, and tropical fruit. Floral flavors with hints of baked cake and spices. Creamy finish. Enjoy neat or on the rocks.
This whiskey is named after a fire in 1910 shut down the bottling line for Old Forester. Tastes of chocolate, spice, and cookies with notes of buttercream and apricot. Smooth and spicy finish.
Amber with a deep floral character of elderflower and honeysuckle alluding to fruitier notes of ripe red plum and nectarine. Fresh fruit continues on the palate with exquisite biscuity flavors. Smooth, long finish.
This premium 18 year old whisky is easily recognized by its smooth, distinguished and developed flavor. An extremely famous name in Scotch, James Buchanan, making marketing a blend from early on.
Fraser & Thompson is the creation of Michael Bublé and micro-distiller Paul Cirka. It is an elegantly blended North American whiskey which has a complex rich flavor creating a smooth & creamy sensation on the palate.
Lush oak on the nose. Malty; citrus notes blend with tobacco and ash, black tea, banana and maple syrup. Intial fruit flavors lead into honeyed tones, then toasted oak. A slow drinker.
Templeton Rye Whiskey initially aged in charred new American oak barrels with a secondary maturation in the finest stout casks.
Savor the latest addition to this innovative series with Founder’s Brewing Co. Release — 10-year-old bourbon finished for 15 months in Founder’s KBS stout barrels.
Bardstown Bourbon Company's latest in a series of collaborations is a 9-year-old bourbon finished in The Prisoner Wine Company's French Oak red wine barrels for 18 months.
Japanese Whisky- 40.0% ABV. A premium blend of whiskies, aged up to 12 years in barrel with a minimum malt whisky content of 40%.
Ardbeg releases a new 25 Year Old crafted from raw ingredients woven together to create a whisky distinguished by its exceptional balance, beauty and prestige. Vibrant, hot peppery mouthfeel, leads in to a burst of sherbet lemon, creamy toffee, aniseed and chili pepper.