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Items 661-675 of 832
This 26 year old whisky is matured in American and European oak casks at The Glenfiddich Distillery, before the crowning glory: an extended finish in rare and meticulously selected French Cognac casks.
Glenmorangie Grand Vintage Malt 1997, is vivacious and floral. With a heart aged in rare Château Montrose red wine casks, from Saint-Estèphe in Bordeaux, this single malt recalls a radiant new dawn at Glenmorangie.
A 1993 vintage, single-cask whisky from Glendronach. This has been matured for 24 years in an a sherry butt and bottled as part of the distillery's 15th batch. Rich, sweet, heavy sherry aromas and flavours.
In homage to the ancient civilization of the Picts, MACRAY is matured in carefully selected oak casks, using centuries old knowledge, to produce a characterful Blended Scotch Whisky that represents the Pictish spirit.
Single malt softly textured on the palate, with peaches, toasted pecans, semi sweet chocolate, candied ginger, leather, and oak; a few drops of water tease out lemon peel and gentle tannins open up to a quenching finish.
It is a perfectly balanced blend of grain and malt whiskies picked from archive stocks. Selected distillates aged in new virgin oak and bourbon casks.Sweet aromas of caramelized nuts, honey and sweet flowers.
Jameson Orange combines the triple distilled smooth Jameson Irish Whiskey with an all natural zesty orange flavor. This is an amazing drink to enjoy over ice or in a cocktail!
Yamazaki Distillery is the oldest distillery in Japan, and is located on the outskirts of Japan's ancient capital of Kyoto. The location offers pure water, moderate temperatures and high humidity- the ideal environment for the maturation of whisky. Aged for 18 years.
Tomintoul Tlath is the result of carefully selected casks. Light with some sweet toffee and vanilla and hints of mint leaf and citrus peel. Light and creamy and some oak driven spiciness dance on the tongue with background layers of nutmeg and toasted vanilla.
FUYU means "winter" in Japanese. Fuyu Mizunara is a three year old blend made up of 50% malt and 50% grain. This whisky is matured in American white oak barrels, with a six month finishing period in Mizunara barrels.
This blended scotch whisky has been carefully blended from grain scotch whisky and a number of single malt scotch whiskies to give a balanced, easily drinkable, smooth, scotch whisky, that will please the palates of even the most discerning of consumer.
Ardbeg releases a new 25 Year Old crafted from raw ingredients woven together to create a whisky distinguished by its exceptional balance, beauty and prestige. Vibrant, hot peppery mouthfeel, leads in to a burst of sherbet lemon, creamy toffee, aniseed and chili pepper.
For 150 years, our master distillers have set the standerds by which all whiskies are judged. Canadian Club is blended before aging to assure smoothness and quality of flavor. Today, it ranks among the world's finest premium spirits. Please enjoy our whiskey responsibly.
Octomore 13.2 offers an alternative maturation to the structural brilliance delivered by its 13.1 counterpart. In an indulgent point of difference, the five-year-old spirit has spent its entire maturing life in Oloroso butts from Fernando de Castilla, Spain.
