JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 46-60 of 211
Having a nose of vanilla, dark cherries and caramel. On the palate, there is a balance of caramel and toasted oak. The finish is said to be long, with notes of crème brûlée and chocolate.
Tomintoul is owned by small independent distillers, Angus Dundee, who also own Glencadam distillery near Brechin in the east of Scotland between Dundee and Aberdeen.
41.15% - Blended and aged in barrels with a very light char, allowing a myriad of secondary flavors to express themselves. Nose of peach and vanilla. Smooth and sweet palate with hints of berry and citrus. Warm delicate finish.
Distilled from 100% malted barley through a Coffey still, which is rarely done given the complexity and skill required, Nikka Coffey Malt Whisky boasts notes of cinnamon, clove, lemon and rich oak, making it ideal for sipping neat or as the base spirit in a cocktail.
William Wolf Frisky Whiskey has an enticingly caramel nose, smooth taste, and a lingering vanilla finish. Frisky Whiskey is sure to have you howling for more. Great on the rocks or in a cocktail.
Edition 14.3 of Bruichladdich’s Octomore series was made with 100% Concerto Barley from Octomore farm on Islay and matured for five years in first-fill ex-American whiskey casks and second-fill wine casks.
An odyssey of aromas with two original finishes. A straight rye whiskey finished in barrels seasoned with fig nectar and scratch Tentura- each crafted at the WhistlePig farm using local and Greek ingredients. Single Barrel, bottled at proof.
Made from the traditional Evan Williams Bourbon recipe. Buttery to the nose with hints of oak, vanilla and sweet corn. Rich and smooth, with a semi sweet entry of honey and oak, leading to an off dry finish.
Old Williamsburg 4 Year Bourbon is a testament to the time-honored bourbon-making traditions of Kentucky. This straight bourbon, carefully distilled and aged for four years, embodies the essence of American craftsmanship.
The Laphroaig 10 years old is ”the most richly flavoured of all Scotch whiskies” as they say it at this Islay distillery. A core range single malt with lots of peat, smoke and a hint of iodine. This The Boot Bag is a giftpack consisting of a 750ml bottle of the 10yo packed in a green rubber bag like a Wellie boot.
Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the same. Expect distinct, full-bodied flavor in the celebrated tradition of Weller's wheated bourbon.
