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Items 46-60 of 834
This is the fourth released in the highly acclaimed Bond House No. 1 Collection. Grand Vintage 1991 is a tribute to the few who redoubled their quest for perfection during the early 1990s, when extra-maturation was in its infancy at the distillery.
This Quinta Ruban succeeds the 12 year old version, adding two additional years of finishing in port casks, while maintaining the same bargain price. The result is a symphony of understated opulence.
Another special release of barrel strength small batch product from the famous Jim Beam distilleries in Clermont and Boston, Kentucky. Booker's was originally conceived by Booker Noe, Jim Beam's Grandson, and originally released in 1988.
From David C Stewart MBE, The Balvenie Malt Master: “This 1973 could easily have been used for PortWood when it was launched but luckily it was from one of our ‘plentiful years’. It has matured into a stunning whisky.”
Lion Head Golden Lion Whisky is a premium blended Scotch, renowned for its exceptional quality and refined taste. Encased in a striking golden bottle shaped like a lion, it features a harmonious blend of rich malts and smooth grains with hints of honey and spice.
The 2022-release of Glenturret 12 Year Old was matured in a combination of American and European oak casks and bottled in 2022. Aromas of caramelised apples, vanilla custard, creamy oak and baking spices fill the nose, complemented by notes of cherry pie, baked apples, cinnamon, vanilla and oak spice throughout the palate.
American single malt whiskeys, however, are less regulated, allowing more room for experimentation. With a specialty mash bill of Washington Select Pale Malt, Munich Malt, Extra Special Malt, pale chocolate malt, brown malt, and peated malt, their specialty Garryana-aged single malt is fermented with Belgian Brewer’s Yeast for a total of 144 hours, and aged partially in a distinct oak.
The 17th edition of the Parker’s Heritage Collection consists of this 10-year-old Kentucky Straight Rye Whiskey pulled from 142 barrels. For this release, they used their traditional rye mashbill of 51% rye, 35% corn and 14% malted barley.
Hailing from Kentucky's Bourbon heartland, this exquisite non-chill filtered 17 year old Kentucky Straight Bourbon Whiskey delights with aromas of vanilla, red cherries, and honey. On the palate, notes of toasted oak, orchard fruits and spices are pursued by a velvety mouthfeel.
Aged in both new char and toasted barrels before being placed on ships that travel the seas and to 5 continents. Nose of toasted marshmallows, syrup and spice. Flavors of toffee, vanilla with hints of leather. Finishes with spice, cinnamon and sea salt. Non Chill Filtered.
Gold Label is crafted using whiskies such as Clynelish for a honeyed flavor and creamy texture yet still retaining the signature Johnnie Walker smokiness. Cardhu provides strong yet smooth malt and oak flavors.
A smooth, spicy triple distilled Irish single malt from Gelston's matured in first-fill ex-bourbon casks. Aromas of savoury spice, chocolate-covered hazelnuts and floral malt fill the nose. The palate offers notes of oak spice, vanilla, cassia, burnt caramel and roast nuts, developing hints of marshmallow and honey that linger in the finish.
Distilled from 100% malted barley through a Coffey still, which is rarely done given the complexity and skill required, Nikka Coffey Malt Whisky boasts notes of cinnamon, clove, lemon and rich oak, making it ideal for sipping neat or as the base spirit in a cocktail.
