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Items 46-60 of 244
The most aggressive of the bunch, with the wood playing a dominant role. Toffee, rummy molasses, roasted nuts, barrel char, leather, tobacco, and a wisp of smoke.
Nikka Days is a brilliantly bright blended Japanese whisky. This slightly peated whisky delicately balances both fruity and malted flavors. The sunny packaging is sure to brighten up your day too!
This single malt whisky is matured in Australian red wine barrels for 2 years. Light and fruity with notes of berries and flowers. Tart tasting with a long finish. Savor neat or in a cocktail.
High West Campfire is the world’s finest blend of scotch, bourbon and rye whiskeys. A very unusual, distinctive, yet delicious whiskey.
Publioteca Vol. 3 World Whiskey Society Yamato Japanese Whisky Set is backordered and will ship as soon as it is back in stock.
Templeton Rye Whiskey initially aged in charred new American oak barrels with a secondary maturation in the finest stout casks.
Brilliant copper color. Inviting aromas and flavors of maple syrup, creme brulee, tea and toffee, and figs. Velvety, vibrant, medium to full body. Warming and very complex with notes of nuts, fruit cake, spice, and earth on the finish.
On the nose, this whiskey presents citrus and sweet spices. On the palate, it is sweet and mellow, with notes of vanilla, nutmeg and bitters. Best enjoyed neat, at room temperature.
Big Moustache Rye Whiskey was distilled from 95% rye and 5% malted barley and aged for 2 years and 5 months in a new American oak barrel at a Level 4 char.
Fraser & Thompson is the creation of Michael Bublé and micro-distiller Paul Cirka. It is an elegantly blended North American whiskey which has a complex rich flavor creating a smooth & creamy sensation on the palate.
Made from the finest American and Canadian grains, this beautiful spirit was specially designed to honor Samuel Bronfman - builder of the Seagrams empire. This drink is of the highest quality and includes only the finest ingredients.
It is a perfectly balanced blend of grain and malt whiskies picked from archive stocks. Selected distillates aged in new virgin oak and bourbon casks.Sweet aromas of caramelized nuts, honey and sweet flowers.
Japanese Whisky- 40.0% ABV. A premium blend of whiskies, aged up to 12 years in barrel with a minimum malt whisky content of 40%.
This whiskey is distilled from malted grain and mash corn, on Honshu Island, before resting in oak barrels. It has floral aromas with caramel and spice notes, as well as a palate consisting of generous oak and cooked fruit. It finishes with a hint of smokiness.
Distilled in fall 2007 and bottled in bond at 13 years old. Aged and bottled according to a special set of regulations from the US government's Standards of Identity for Distilled Spirits.