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Items 571-585 of 805
If you are a serious fan of American Whiskey, this brand needs no introduction. The rare releases are arguably the most coveted in class. This single barrel #9688 of rye comes from stock aged 7yrs. Bottled at a natural cask strength with a total yield of only 210 bottles.
To create Double Cask, Macallan brings new oak from America across to Spain. At least 18 years later, the whiskies are then harmoniously united with the best European sherry seasoned oak casks. This marriage creates flavors of rich dried fruits, ginger, and toffee.
Weller Millennium, a blend of vintage straight bourbon and wheat whiskeys distilled in 2000, 2003, 2005, and 2006, showcases the unique influence of wheat on whiskey flavor. The wheat imparts a smooth, sweet, and approachable character, creating a harmonious and balanced final product that exceeds the sum of its parts.
Rare and limited release, this single malt scotch whisky has lived longer than the distillery from which it came. Aromas of fruit and crisp red apple give way to gentle vanilla creaminess and distant orange peel. A hint of wood spices and sweetness finish.
Beautiful flavored Rye spice with light floral and citrus notes. Slight mint finish makes this great for sipping or mixing in a classic cocktail. True Rye flavor due to the 95% Rye in the mash bill.
50% - Knob Creek Rye is patiently aged for 7Yr in deeply charred barrels and bottled at 100 proof to give it the signature Knob Creek full flavor. At 7Yrs, Knob Creek Rye achieves its optimal flavor profile resulting in the perfect balance between sweet and spicy.
It is a perfectly balanced blend of grain and malt whiskies picked from archive stocks. Selected distillates aged in new virgin oak and bourbon casks.Sweet aromas of caramelized nuts, honey and sweet flowers.
Although Port Dundas closed its doors in 2010, there are select, rare remaining stocks. Muckety-Muck is one of those rare single grain scotches boasting 24 years of aging and is the first single grain scotch for the Orphan Barrel Whiskey Co.
Yamato Japanese Whisky Mizunara is a premium whisky aged in rare Mizunara oak barrels, imparting a distinctive complexity and smooth finish. With delicate notes of honey, vanilla, and warm spice, it offers a harmonious balance of richness and elegance.
Jefferson’s Ocean Aged at Sea New York Edition Straight Bourbon Whiskey is cut to proof with world-famous NY water. Non-chill filtered. Distilled in Indiana and bottled by the first distillery in Manhattan since prohibition, New York, NY.
WhistlePig kicks off grilling season with a wood fired whiskey like no other. Well aged, Traeger smoked and crafted to be sipped low and slow. The whiskey is aged in American Oak #3 char barrels then slow smoked with Traeger’s all natural Apple BBQ wood.
Distinctive spice from the rye grains balanced with the sweetness from the corn. The palate offers hints of chocolate with a lingering finish of soft smoke. 51% rye, 35% corn and 14% malted barley are the components of the mash bill. Whisky Advocate Top 20 Whiskies of 2020 #7.
Our high-rye content has been a calling card for Bulleit as it provided drinkers everywhere with a delightfully spicy backbone to their bourbon. Paired with some of the finest limestone filtered water in Kentucky and aged in charred new American white oak barrels, our Bulleit high-rye mash bill is perfectly aged for sipping on the rocks or in a cocktail.