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Items 571-585 of 829
This gift set includes a 750ml bottle of Jim Beam Black and 2 branded rocks glasses. Jim Beam Black is a premium bourbon with a more flavorful character, made to be sipped and savored.
The crowning glory in our collection of super-aged N. American Single Malt, matured more than twice as long as any other on the continent. Hijacked by the hands of fate and fortune, to whisper wisdom collected over a quarter century.
Sweet potato with brown sugar and oaky spice aromas exude followed by toasted, starchy grain and sweet oak with vanilla on the palate. The finish is full-bodied and the flavor lasts for you to savor. Enjoy!
A vatted single malt of sherry barrels and other specially selected barrels named for the King Car conglomerate. The palate has a hint of sweet mango juice with that spicy complexity and gentle warmth on a medium, oily and citrus finish. Enjoy on the rocks.
Vellichor is a blended scotch whisky from Compass Box. It brings together blended sherry-matured stocks with malt whiskies from a range of famous Scottish distilleries, including Macallan, Highland Park, and Caol Ila. It pays tribute to the way that a great blend can tell a story!
To create Double Cask, Macallan brings new oak from America across to Spain. At least 18 years later, the whiskies are then harmoniously united with the best European sherry seasoned oak casks. This marriage creates flavors of rich dried fruits, ginger, and toffee.
Yamato pairs perfectly with the traditional Japanese whisky flavor profile. You can witness a silky smooth finish, beautiful fruits, and vanillas from the start. Yamato is your entrance into the world of high-end Japanese whisky. Enjoy it neat, on the rocks, or in a highball.
FUYU Sochu Whisky, meaning "Winter" in Japanese, is a smooth and refined spirit crafted from 100% barley single grain sourced from Honshu Island. Its rich, malty flavor profile offers subtle hints of sweetness and complexity.
Basil Hayden Toast consists of an entirely new mashbill, replacing the traditional rye grain with brown rice, which adds a hint of sweetness and a touch less spice with increased depth of flavor that comes from secondary aging in a toasted then flash-charred oak barrel.
Amps up the front-of-the-palate flavors of Maker's Mark. In other words, it's Maker's with a lot more Maker's. But the higher alcohol content of our Cask Strength isn't the story here - it's the taste. More of the signature flavors of rich oak, vanilla, caramel and spice.
Each step of our small batch process involves more human interaction, from hand selecting casks of grain and malt whiskey, blending each batch to taste, and finishing in only the highest quality Central American rum casks, imparting a distinct full-flavored character.
The Basil Hayden's 10-Year Rye mashbill features a slightly spicy, yet approachable, rye resulting in an elegantly complex taste profile and a golden honey hue. Bottled at 80 proof, this light, yet full-flavored, rye is sure to please any palate.
The velvet touch. Smooth, soft and luxurious-this premium sipping whisky is celebrated for its silky taste and mellow character. Aged for eight years in the finest hand selected oak barrels.
A grain-to-glass celebration of the American pioneer spirit. Made from scratch from Pacific Northwest two-row barley, fermented with American ale yeast for outstanding flavor, double-pot distilled for exceptional character, matured in new American oak barrels.
Rare and limited release, this single malt scotch whisky has lived longer than the distillery from which it came. Aromas of fruit and crisp red apple give way to gentle vanilla creaminess and distant orange peel. A hint of wood spices and sweetness finish.
