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Items 481-495 of 516
First produced in 1860 (when it was just 'The Grouse'), The Famous Grouse has been the No. 1 whisky in Scotland since 1980. One of the world's most popular blends, and the best-selling Scotch whisky in Scotland, Famous Grouse is a very nicely balanced, malty blend which was first made in 1896.
Kentucky Owl Bourbon was founded in 1879 by C.M. Dedman on the banks of the Kentucky River. The distillery produced “The Wise Man’s Bourbon” for decades until its long and storied history was interrupted by Prohibition. Fortunately, the Kentucky Owl brand was relaunched with Batch #1 in 2014.
This is the fourth annual release for Widow Jane and its The Vaults series which features its oldest and rarest whiskey. The 2022 release is made with a blend of straight bourbons aged a minimum of 14 years and as old as 19 years.
The Macallan 25 years is a whisky of legendary Scottish malt, which is carefully matured by a minimum of 25 years. His preparation bases in the utilisation of the best ingredients and in an exclusive process of preparation, a tradition that dates of 1824.
This ten-year-old Bottled in Bond bourbon was aged in Warehouse C, built by Col. Taylor in 1885, and the barrel warehouse he was most proud of – the final piece in his “model distillery.”
Redemption Sur Lee Rye Whiskey is inspired by an old-world winemaking technique with 95% rye and 5% barley. For the fermentation, the yeast consumes sugar converting it into alcohol and CO2.
Unwind in luxury with a glass of Crown Royal Salted Caramel Flavored Whisky. With notes of indulgent salted caramel and the scent of vanilla oakiness that impart lush creaminess, our 70 proof whisky provides a refined and rich flavor.
Considered the definitive expression of Single Pot Still Irish Whiskey, Redbreast 12 is complex, balanced and full bodied. Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 displays the characteristic full and complex flavor of pot still whiskey.
Amber in color. Rose, lychee, hint of rosemary, mature woodiness and sandalwood on the nose. Honeylike sweetness, candied orange peel and white chocolate flavors. Subtle, tender long finish, with hint of Mizunara (Japanese oak).
