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Items 451-465 of 718
A creamy Highland single malt from the Glencadam Distillery, dubbed American Oak Reserve. This expression was matured in bourbon barrels, imparting their gloriously vanilla-rich, softly fruity, enjoyably spicy notes to Glencadam's expertly crafted spirit, resulting in a wonderfully enjoyable dram.
Frequently hailed as one of Ireland's finest whiskies, Redbreast is revered for its bright, stewed fruit character. This 18-year-old is a sumptuous example of its house style, with notes of red orchard fruit, candied mango and sultanas, underpinned by lovely, warming spices, and fresh cherries.
A precious Willett from the summer of 2022.The Willett Distilling Company or Kentucky Bourbon Distillers, as it is also known, is a small, family-owned company that produces labels such as Willett Pot Still Reserve, Willett Family Estate, Johnny Drum, Old Bardstown, Noah’s Mill, Rowan’s Creek, Pure Kentucky and Kentucky Vintage.
Matured in a unique combination of casks with two distinctive wood types, this special single malt exudes flavours of both European and American oak, married together to create a unique tasting experience.
The first release from Booker's in 2022, Booker's Small Batch Collection No. 2022-01 Ronnie's Batch is a 124.3 barrel-proof straight bourbon aged for 6 years, 11 months, and 22 days by the Jim Beam distilling powerhouse.
The Balvenie French Oak 16 Year Old is a vibrant single malt finished in casks that previously held wine from the French Charentes vineyards. First Cask: 16 years of maturation in American Oak casks. Second Cask: Finishing in Pineau casks.
Restricted to a limited release of 2000 bottles worldwide, the World Whiskey Society's 6-year-old 108-proof Kentucky Straight bourbon finished in Japanese Mizunara Shochu Casks is an exceptionally rare release.
It was John Walker, a master blender of teas, who saw the incredible potential for blending Scotch whiskies, and for nearly two centuries the Walker family has been carrying on the tradition he started. The Blue Label is one of the company’s signature blends, a combination of Scotland’s rarest and most exceptional whiskies: only one in every ten thousand casks merits inclusion in the Blue Label.
The Hakushu 12 Single Malt is made up of carefully selected malt whiskies all aged for a minimum of 12 years in various casks, created in honor of Suntory Whisky's centenary. Nestled deep in Mt. Kaikomagatake, The Hakushu Distillery draws on its unique natural surroundings.
The Muirhead's brand of Scotch Whisky was created by Mr. Charles Muirhead, founder of the Glenmorangie Company, also known as Macdonald & Muir. It has been produced in Scotland since 1824. For those who appreciate the mellow sweetness that is imparted by aging in Sherry wood, Muirhead's 18 offers a truly great value and a fine scotch.
Multi-award winning Tomintoul 16 Year Single Malt Scotch Whisky has been lovingly crafted, from a selection of the finest bourbon casks, each aged for at least sixteen years.
New permanent addition to the Highland Park core range that will be released in annual batches, each with a different cask make-up and flavor profile. Experience Highland Park in its purest form, straight from the barrel.
Woodford Reserve has announced the Winter 2021 Master’s Collection release: Woodford Reserve Five-Malt Stouted Mash.
Another special release of barrel strength small batch product from the famous Jim Beam distilleries in Clermont and Boston, Kentucky. Booker's was originally conceived by Booker Noe, Jim Beam's Grandson, and originally released in 1988.
The first edition of Benriach Malting Season is created with a unique process that brings out the wholesome, creamy flavor found in the distillery’s floor malted spirit.