JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 31-45 of 834
Introduced to great acclaim in the Fall of 2014, Michter’s US1 Toasted Barrel Finish Bourbon is a groundbreaking whiskey expression. It is made by taking Michter’s US1 Kentucky Straight Bourbon and then aging it for an additional period in a second custom made barrel.
This deep, burnished-gold whiskey has a somewhat fragrant nose and the aromas develop an almost wine-like character, with a hint of almonds lurking in the backdrop.
This is the fourth released in the highly acclaimed Bond House No. 1 Collection. Grand Vintage 1991 is a tribute to the few who redoubled their quest for perfection during the early 1990s, when extra-maturation was in its infancy at the distillery.
Another special release of barrel strength small batch product from the famous Jim Beam distilleries in Clermont and Boston, Kentucky. Booker's was originally conceived by Booker Noe, Jim Beam's Grandson, and originally released in 1988.
Tomintoul is owned by small independent distillers, Angus Dundee, who also own Glencadam distillery near Brechin in the east of Scotland between Dundee and Aberdeen.
American single malt whiskeys, however, are less regulated, allowing more room for experimentation. With a specialty mash bill of Washington Select Pale Malt, Munich Malt, Extra Special Malt, pale chocolate malt, brown malt, and peated malt, their specialty Garryana-aged single malt is fermented with Belgian Brewer’s Yeast for a total of 144 hours, and aged partially in a distinct oak.
Through years of experimentation, our blenders have discovered the secret to the treasures of Mizunara casks: time. A long maturation period imparts unmistakeable spiciness and notes of sandalwood and aloe upon the Yamazaki.
The crowning glory in our collection of super-aged N. American Single Malt, matured more than twice as long as any other on the continent. Hijacked by the hands of fate and fortune, to whisper wisdom collected over a quarter century.
Gold Label is crafted using whiskies such as Clynelish for a honeyed flavor and creamy texture yet still retaining the signature Johnnie Walker smokiness. Cardhu provides strong yet smooth malt and oak flavors.
Octomore 13.1 is as youthful and dynamic as its super-heavily peated predecessors. Distilled patiently from the 2015 harvest of 100% Scottish Mainland barley, this single malt is malted to a stratospheric 137.3 PPM and matured in the highest quality American oak casks. ABV: 59.2%.
Distilled from 100% malted barley through a Coffey still, which is rarely done given the complexity and skill required, Nikka Coffey Malt Whisky boasts notes of cinnamon, clove, lemon and rich oak, making it ideal for sipping neat or as the base spirit in a cocktail.
Highland Park has expanded its cask strength single malt whisky series with Highland Park Cask Strength Release No.3.
Created using the traditional “straight from the cask” method, this Scotch is 128.2 proof.
Booker's Bourbon Donohoe's Batch 2021-01 - a Kentucky straight bourbon whiskey aged for 6 years, 7 months, and 7 days before being bottled uncut and unfiltered at 127.3 proof.
