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Items 31-45 of 73
Meet the King of Kentucky 16 Year Old Single Barrel Kentucky Straight Bourbon, an epitome of excellence in the realm of whiskey. Meticulously crafted, this outstanding bourbon stands as a true testament to the art of distillation. Distilled and bottled by the esteemed Brown Forman Distillers Co., nestled in the bourbon haven of Louisville, Kentucky, this expression reflects unparalleled expertise and unwavering passion evident in every bottle.
Old Williamsburg Bourbon exist as a 80 proof and 101 proof. Enjoy a smoky and tender bourbon in an antiquated bottle.
Elegant. Smooth. Refined. That's what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather's recipe. Gift Set includes: one (1) 750 ml Jim Beam White Label Bourbon and one (1) branded highball glass.
Woodford Reserve Batch Proof is a revelation for bourbon enthusiasts, offering an unparalleled tasting experience by expertly blending the unique flavor nuances from over 100 different Woodford Reserve barrels. What sets this edition apart is its bold presentation at an exacting 121.2 proof, elevating the tasting journey beyond the standard 90.4 proof. Immerse yourself in a symphony of sweet aromatics, fruity notes, a touch of spice, rich wood undertones, and distinct grain characteristics, all harmoniously brought together in this exclusive release.
Sour mash whiskey made in Tennessee from natural corn, rye, barley malt and then charcoal filtered. Sweet with caramel, vanilla and charred wood. Pure, clean, and smooth. Classic. Enjoy on the rocks or in mixed drinks. Gift comes with two glasses, perfect for the holidays!
Fashions change, and formulae suit. Blended whiskies of the 1970s, ’80s, and ‘90s are very different from today’s versions, even when the brand name remains the same. The Extinct Blends Quartet as it unfolds will reimagine four of our favorite blended Scotches from yesteryear, using some of our rarest and most idiosyncratic stocks of whisky.
The Basil Hayden's 10-Year Rye mashbill features a slightly spicy, yet approachable, rye resulting in an elegantly complex taste profile and a golden honey hue. Bottled at 80 proof, this light, yet full-flavored, rye is sure to please any palate.
This expression is presented at natural cask strength, as was the custom before the turn of the 20th century. Add a drop or two of water to reveal a cornucopia of flavour - from richly spiced bramble wine to chocolate raisin and lingering Seville orange peel. Such is the reward of their eleventh batch of the GlenDronach Cask Strength, a richly sherried Highland Single Malt Scotch Whisky matured in fine Pedro Ximenez and Oloroso Sherry Casks.
Big Moustache is a bold Tennessee Whiskey bottled at 100 proof. The first release produced 580 cases from 14 hand selected barrels. The mash build is 80% corn 10% malted barley and 10% rye. A long fermentation of 3 days make this whiskey unique.
The first release of Big Moustache produced 580 cases from 14 hand selected barrels. The mash build is 80% corn, 10% rye and 10% malted barley. A long fermentation of 3 days makes our whiskey unique. The freshly distilled, unaged whiskey is filtered over sugar maple charcoal before going into new American oak barrels.
The latest cask-finished Scotch release from Dewar’s is Dewar’s Japanese Smooth. This new expression finishes Dewar’s 8-year-old, double-aged whisky blend in Japanese Mizunara oak.
Lagavulin Distillers Edition benefited from refining in second maturing Pedro Ximenez sherry casks, which contained a wine made from sun-dried grapes with intense flavors. Masterfully chosen for its grainy sweetness, it magically accentuates and deepens every aspect of the rich and intense character of Lagavulin.
Fireball Cinnamon Whisky was the original flavored whisky on the market. It is smooth whisky with a fiery kick of red hot cinnamon. Try it on the rocks or in your favorite whisky cocktail. Fireball was first introduced in Canada in the mid ‘80s when a Canadian distiller developed the product. Fireball took an important turn when the Sazerac Company purchased the trademark rights in the United States and subsequently the world-wide rights.