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Items 391-405 of 831
43% - Their whisky creators concluded that their signature whisky’s flavors were even more luscious at 12 years old than at 10. This silkier, creamier whisky takes The Original’s much-loved notes of orange, honey, vanilla, and peach to a new pinnacle of flavor.
Glenfiddich 19-Year-Old Bourbon Barrel Reserve is a refined single malt Scotch whisky, aged exclusively in American bourbon casks for a rich and smooth character. With notes of creamy vanilla, toasted oak, and caramelized sugar, it delivers a warm, velvety finish.
Rye whiskey aged in casks used to age maple syrup. As penetrating an aroma as maple is, it’s very subtle here. The nose is rye whiskey-spicy, oily, bitter/minty-with just the barest hint of maple. The maple peeps up mid-palate for a sweet turn and lingers into the finish.
Filibuster Dual Cask Straight Rye Whiskey is a unique rye whiskey that is secondarily finished in French Oak barrels to impart white wine aroma and texture into the liquid. The expression results in a rich, round whiskey without any of the harsh grassy notes that detract from the enjoyment of rye whiskey offerings.
Calumet Farm 15yr Bourbon offers a rich experience from start to finish. Upon uncorking, it reveals strong notes of oak and wood char, followed by complex scents of dark fruit and sweet corn after breathing.
This Quinta Ruban succeeds the 12 year old version, adding two additional years of finishing in port casks, while maintaining the same bargain price. The result is a symphony of understated opulence.
Although Port Dundas closed its doors in 2010, there are select, rare remaining stocks. Muckety-Muck is one of those rare single grain scotches boasting 24 years of aging and is the first single grain scotch for the Orphan Barrel Whiskey Co.
Known for its resemblance to the Nikka Pure Malt, Meiyo 15 year has well-balanced notes of tropical fruit sweet character. Extraordinarily smooth, this easy sipper has no alcohol burn. It is a signature Japanese whisky from the low peat to the fruity pineapple flavors.
The nose features a savory mix of light rye bread with sweet caramel richness and a hint of tangy fruit salad. On tasting, there is an initial wave of buttery rye bread with a full-bodied feel.
Rich and Creamy, there are notes of roasted nuts, cereals and dried fruits. Sweet, soft and exceptionally well rounded. Mouthwarming with hints of soft fruits, leather and toffee. Long with a lingering sweetness which fills the mouth.
Nikka Taketsuru Pure Malt Whisky is a refined Japanese whisky that pays tribute to Masataka Taketsuru, the founder of Nikka Whisky. Crafted from a blend of malt whiskies from Nikka’s renowned distilleries, it offers a harmonious balance of rich dried fruit, caramel, and subtle smoky notes.
This blended malt whisky has a nose that is instantly recognizable as a well-matured whisky. There is both the richness of ripe fruit and cask, and the complex flavors will change its character as the finish approaches.
Jim Beam Bourbon is a classic Kentucky straight bourbon whiskey, crafted with over 200 years of expertise. With rich notes of caramel, vanilla, and oak, it delivers a smooth and balanced taste.
The Hakushu 18 Peated Malt is made up of carefully selected malt whiskies all aged for a minimum of 18 years in various casks, created in honor of Suntory Whisky's centenary.
