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Items 376-390 of 550
46% - Sourced from casks from one of Japan’s most sought-after trees, Mizunara oak, the result is a whisky designed to bottle some of the wonders of Tokyo – multi-faceted, contradictory, and always surprising!
From Diageo’s most prestigious whisky range comes this superb 1997 Lagavulin. Matured in three refill American oak casks, it was bottled in 2022 at a considerable 25-years-old. Aromas of carbolic soap, birchwood bonfires and bergamot oil fill the nose and lead to notes of lapsang souchong and sea spray on the palate.
This 2023-release continues the collaboration between Bowmore’s master blender Ron Welsh and Aston Martin’s chief creative officer, Marek Reichman. Matured in a combination of American oak and ex-oloroso sherry casks for 22 years, this whisky offers aromas of heather, honey, cherry, lychee, tobacco leaves and aniseed on the nose.
This single pot still Irish whiskey from Teeling is made with a combination of malted and un-malted barley, creating a creamy texture alongside a sweet, fruity character. Aromas of vanilla, stewed apples, cinnamon, apricot yoghurt and banana milkshake fill the nose, alongside rich sherry aromas.
Blue is the color of royalty and we’d have to agree … especially when our eyes have the opportunity to catch a glimpse (and our tongues a taste!) of Chivas Regal Royal Salute ‘The Time’ Series single cask finish 52 year old blended scotch.
“Dair Ghaelach” means quite simply, Irish Oak.While the name may be simple, the story of this whiskey is unique. This whiskey has been finished in casks made from virgin Irish oak grown in Kylebeg Wood on the Ballykilcavan Estate, near Stradbally in Co. Laois.
Expertly crafted as the perfect accompaniment to a fine cigar. Matured in ex-bourbon casks then 10 yr old Matusalem sherry butts and finally finished in Cabernet Sauvignon wine barriques. Cinnamon, vanilla, and red fruit aromas with toffee notes. Orange zest finish.
A first, and last, this is the first 1987 The Singleton of Glen Ord vintage and the only one ever to be released, from the last casks that remain. Slow crafting and patience were key to this rare bottling, taking time to distil the liquid and see each cask reach its peak. The result is an elegant liquid with a fragrant nose and creamy-smooth texture. The sweetly satisfying taste holds deep fruity flavours with hints of ginger.
Freshly baked fruitcake revealing rich malty aromas, sweet sherry and a subtle spiced oakiness on the addition of water. Sherry wood finish.
Taste transformed by fusion. Matured in American and European Oak casks. Then finished in bespoke, recrafted first fill Rum and Bourbon casks, this elevated whisky delivers harmonious notes of sweet apricot and rich caramel spice.
Very sweet with a smooth, creamy texture, this is a Speyside whisky with chocolate and custard notes early on that indicate the dessert nature of this tipple, with slight zesty, tropical fruity notes showing that it also has a vibrant side. There are lemon notes throughout this dram, as well as vanilla sponge and marzipan that demonstrate the softer side of this whisky.
Tamnavulin, from Tomnavoulin, Ballindalloch, Banffshire, is one of the many distilleries built in the boom period of the 1960s to keep up with the public interest. Sweet and zesty with lots of fruity notes – such as pineapple, grapefruit and banana – through most of the dram but the finish is more mellow and provides a calming, smooth end to the experience.