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Items 376-390 of 830
Uses wheat in place of rye as the third or small grain. The use of winter wheat replaces the spicier, fruitier flavor notes that rye provides with a softer and rounder character.
The third of seven expressions in this limited series from the venerable Midleton distillery. Kylebeg Wood – or An Coill Beag, as it is in Irish – refers to ‘the little wood,’ a carefully managed forest that has stood on the Ballykilcavan Estate since the 17th century.
Jack Daniel's Tennessee Whiskey Old No.7 Black Label is mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn't follow a calendar. It?s only ready when our tasters say it is.
Amber with a deep floral character of elderflower and honeysuckle alluding to fruitier notes of ripe red plum and nectarine. Fresh fruit continues on the palate with exquisite biscuity flavors. Smooth, long finish.
A sweet, fruity eight year old whisky that is made with water from Japan's iconic Mount Fuji. The palate offers notes of honey, ripe oranges, vanilla and soft oak that linger in the finish.
The Laphroaig 10 years old is ”the most richly flavoured of all Scotch whiskies” as they say it at this Islay distillery. A core range single malt with lots of peat, smoke and a hint of iodine. This The Boot Bag is a giftpack consisting of a 750ml bottle of the 10yo packed in a green rubber bag like a Wellie boot.
This single malt whisky is matured in Australian red wine barrels for 2 years. Light and fruity with notes of berries and flowers. Tart tasting with a long finish. Savor neat or in a cocktail.
The Yamato Publioteca Edition III Whisky Set is a luxurious collector’s item featuring a small-batch Japanese whisky aged in Mizunara oak barrels. This elegant set includes a beautifully designed gift box and the book Whisky Japan by Dominic Roskrow, offering insights into the world of Japanese whisky.
This Superior bourbon has flavors of butterscotch and caramel notes, delicately balanced with hints of fruit and toffee. The body is rich and lingers on the tongue for a delicate and pleasant finish.
This Single Barrel was hand-selected for Total Wine Town & Country. This whiskey has notes of musty corn and vanilla, a rich, viscous mouthfeel, and hints of honey to round out a smooth finish.
One of the real fathers of bourbon is Edmund Haynes Taylor Jr. He was adopted by his uncle, Edmund Haynes Taylor Snr., who rechristened him as his junior, after becoming an orphan at the age of five in 1830.
Crafted with sweet and delicate wheat instead of the more traditional rye, this bourbon is quite distinctive from most. The soft wheat delivers a subtle and smooth taste with gentle layers of flavor.
2020 Nikka Miyagikyo Apple Brandy Wood Finish Barrel Single Malt - a special 2020 release to celebrate the 100th wedding anniversary of Nikka's founder Masataka Taketsuru and his wife Rita who were married in 1920.
