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Items 361-375 of 833
This 2023-release continues the collaboration between Bowmore’s master blender Ron Welsh and Aston Martin’s chief creative officer, Marek Reichman. Matured in a combination of American oak and ex-oloroso sherry casks for 22 years, this whisky offers aromas of heather, honey, cherry, lychee, tobacco leaves and aniseed on the nose.
Kumesen is one of the most famous and innovative distilleries in Japan with unrivaled sophistication and unparalleled quality; each whisky in the Bushido Series is a testament to the Bushido Virtues of the Samurai with Makoto representing Honesty & Sincerity.
One of our finest bourbon barrels, distilled, aged, and bottled by Breuckelen Distilling, 77 19th Street, Brooklyn New York. A unique mash bill consisting of 77% corn and 23% oats, aged for five years. The spirit of Brooklyn distilled.
This brilliant single malt whisky was distilled at the Highland’s Dalmore Distillery and matured in American White Oak casks before being transferred to Oloroso Sherry casks for a finishing period.
Expertly crafted as the perfect accompaniment to a fine cigar. Matured in ex-bourbon casks then 10 yr old Matusalem sherry butts and finally finished in Cabernet Sauvignon wine barriques. Cinnamon, vanilla, and red fruit aromas with toffee notes. Orange zest finish.
Fine, distinguished. On the first nose, a herbaceous, salty and empyreumatic (sleet) peat clearly dominates. Allowed to breathe, it makes way for fruits (apple, pear, Canary melon), flowers (lily, carnation) and mint, all of which bring lots of momentum to the aroma palette.
43% - Their whisky creators concluded that their signature whisky’s flavors were even more luscious at 12 years old than at 10. This silkier, creamier whisky takes The Original’s much-loved notes of orange, honey, vanilla, and peach to a new pinnacle of flavor.
Glenfiddich 19-Year-Old Bourbon Barrel Reserve is a refined single malt Scotch whisky, aged exclusively in American bourbon casks for a rich and smooth character. With notes of creamy vanilla, toasted oak, and caramelized sugar, it delivers a warm, velvety finish.
Rye whiskey aged in casks used to age maple syrup. As penetrating an aroma as maple is, it’s very subtle here. The nose is rye whiskey-spicy, oily, bitter/minty-with just the barest hint of maple. The maple peeps up mid-palate for a sweet turn and lingers into the finish.
Filibuster Dual Cask Straight Rye Whiskey is a unique rye whiskey that is secondarily finished in French Oak barrels to impart white wine aroma and texture into the liquid. The expression results in a rich, round whiskey without any of the harsh grassy notes that detract from the enjoyment of rye whiskey offerings.
Calumet Farm 15yr Bourbon offers a rich experience from start to finish. Upon uncorking, it reveals strong notes of oak and wood char, followed by complex scents of dark fruit and sweet corn after breathing.
This Quinta Ruban succeeds the 12 year old version, adding two additional years of finishing in port casks, while maintaining the same bargain price. The result is a symphony of understated opulence.
