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Items 301-315 of 830
Elegant. Smooth. Refined. That's what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather's recipe. Gift Set includes: one (1) 750 ml Jim Beam White Label Bourbon and one (1) branded highball glass.
Warming and deliciously rich nose, the palates foundation is centered on vanilla and oak, with light brown sugar, caramel, and a fruit salad-like pop of sweetness that balances the oak.
This is an exceptional 9year old Tennessee Straight Bourbon Whiskey, polished in decadent Phifer Pavitt Reserve Cabernet Sauvignon barrels from Napa Valley. It has voluptuous, succulent, and bold notes of plums, milk chocolate and blackberries. Bardstown.
Jim Beam Vanilla combines the world's finest Kentucky Straight Bourbon Whiskey with the natural flavor of Madagascar Bourbon Vanilla Bean. The result is a perfect balance of rich full bodied vanilla and subtle hints of oak, complemented with deep caramel bourbon notes.
Introducing the Hardin's Creek Kentucky Series. These three limited releases were laid down with the same mash bill at the same time - the only difference being the campus at which each was aged. Palate: sweet oak, aged wood tones.
Blue Spot 7 Year Old Cask Strength Irish Whiskey embodies the unmistakable qualities of Pot Still Irish Whiskey, Blue Spot is matured for at least seven years in Bourbon barrels, sherry butts and Portuguese Madeira casks.
Made from a blend of Irish malted barley and grain. The whiskey is triple distilled for smoothness and then matured in ex-bourbon oak casks. Creating a whiskey that is a little spicy with smooth notes of honey, grain, and nuts.
Teeling Blackpitts Peated Single Malt Irish Whiskey is inspired by the ancient Blackpitts of Dublin, where some of the largest barley malting houses in Ireland were traditionally located. Peat smoke is used to dry the barley during the malting process, producing an iconic smoky taste profile.
This whiskey is distilled from malted grain and mash corn, on Honshu Island, before resting in oak barrels. It has floral aromas with caramel and spice notes, as well as a palate consisting of generous oak and cooked fruit. It finishes with a hint of smokiness.
This rare version of the Miyagikyo single malt has been released as a series of "Nikka Discovery highlighting Nikka's various experiments in every making process.
The Glenlivet Caribbean Reserve is a single malt scotch whisky selectively finished in Caribbean Rum Barrels. Intensely smooth and well balanced. It features the sweet and tropical fruit flavor notes of banana, mango starfruit, and papaya.
Tales of The Macallan Volume II celebrates the legacy of Alexander Reid, the founder of The Macallan Distillery. Reid established the distillery on Easter Elchies Estate in 1824, remaining steadfast in his belief that small stills created better whisky.
Color: Dark graham cracker. Notes of fudge, cocoa, marzipan &cured tobacco layered over hints of oak & cinnamon. Chocolate covered graham cracker dusted with cinnamon flavor. Hints of spice & graham cracker crumbles finished.
Kentucky- Aromas of caramel toffee, sweet char, creme brulee, cinnamon, vanilla, and apple. Bright first notes of rich caramel sweetness. Vanilla and toffee coat the front of the palate, linger, then blend with tingles of pepper, cinnamon, and a hint of ginger.
