JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 301-315 of 446
Very sweet with a smooth, creamy texture, this is a Speyside whisky with chocolate and custard notes early on that indicate the dessert nature of this tipple, with slight zesty, tropical fruity notes showing that it also has a vibrant side. There are lemon notes throughout this dram, as well as vanilla sponge and marzipan that demonstrate the softer side of this whisky.
Tamnavulin, from Tomnavoulin, Ballindalloch, Banffshire, is one of the many distilleries built in the boom period of the 1960s to keep up with the public interest. Sweet and zesty with lots of fruity notes – such as pineapple, grapefruit and banana – through most of the dram but the finish is more mellow and provides a calming, smooth end to the experience.
Thinkers Furthered Bourbon Whiskey is a truly unique spirit, born in the U.S., raised on the seas, and matured to perfection in Israel. Crafted from a wheated kosher mash bill, this bourbon’s journey includes transatlantic aging and over three years in Haifa’s open air, creating a harmonious balance of flavors.
Ardbeg's Wee Beastie is a youthful single malt drawn from a combination of ex-bourbon and Oloroso sherry casks, bottled up at five years of age. Peaty notes sit at the fore for this one, with oak somewhat taking a back seat, since...
This is a richly honeyed Cardhu - thanks to a finishing in Jamaican Rum casks, a vibrant tropical sweetness awakens. The lush rum cask-rounded flavours and peppery wood-spice combine to create a vibrant taste of paradise.
Jim Beam Bourbon is a classic Kentucky straight bourbon whiskey, crafted with over 200 years of expertise. With rich notes of caramel, vanilla, and oak, it delivers a smooth and balanced taste.
Released in March 2022, this is one of four extended cask finished bourbons in the second batch of Barton 1792 Distillery's Thomas S. Moore line-up. Each of the four releases are made with the distillery's high-rye bourbon recipes which is aged 5-6 years.
From David C Stewart MBE, The Balvenie Malt Master: “This 1973 could easily have been used for PortWood when it was launched but luckily it was from one of our ‘plentiful years’. It has matured into a stunning whisky.”
This Single Pot Still Irish whiskey was matured initially in American Oak Bourbon barrels and finished in virgin native Irish Oak Hogshead casks grown on the Knockrath Estate.
Hibiki Japanese Harmony is extremely versatile. Whether enjoyed neat, on the rocks, blended with water or mixed as a cocktail, the harmony of this blend remains complete.
Jim Beam Black is a premium bourbon that is, and always will be, extra-aged for taste and bottled only when it's just right. Jim Beam Black has a balanced, rich, and flavorful character with a deep mix of oak, cinnamon, and vanilla aromas.
