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Items 286-300 of 831
Just like the original Old Tub liquid, this Kentucky Straight Bourbon Whiskey has not been carbon or chill filtered - only quality screened to remove bits of barrel wood to showcase the true, rustic character of the whiskey - bourbon the way it was intended to be.
Woodford Reserve Double Oaked is a rich and full-bodied Kentucky straight bourbon whiskey, crafted with a unique double-barrel aging process. It offers deep flavors of dark caramel, toasted oak, and vanilla, with a smooth, lingering finish.
A truly easy drinking whiskey distinguished by its subtle rye-forward flavor, our bourbon has a rye content of 21%, giving it a light but distinct hint of spice. Enjoy it on the rocks or mixed into your favorite bourbon cocktail.
Kentucky- Made in the traditional style of Kentucky Ryes delivering bold flavors of pepper and tobacco with a long fruit and sweetly spiced finish. Gold Medal San Francisco World Spirits 2016.
In the life defined by adventure, our whiskey embodies a refreshing spirit of determination & boldness. In a similar fashion, they're Double Oak Barrel Strength Bourbon boasts bolder flavors & higher proofs while retaining a smooth finish.
50% - Knob Creek Rye is patiently aged for 7Yr in deeply charred barrels and bottled at 100 proof to give it the signature Knob Creek full flavor. At 7Yrs, Knob Creek Rye achieves its optimal flavor profile resulting in the perfect balance between sweet and spicy.
Woodford Reserve Batch Proof is a revelation for bourbon enthusiasts, offering an unparalleled tasting experience by expertly blending the unique flavor nuances from over 100 different Woodford Reserve barrels.
The oldest release from GlenDronach's 15th batch of single cask bottlings - a 27 year old single malt aged in a Pedro Ximenéz Sherry puncheon! This was distilled in April 1990 and bottled at cask strength in May 2017, with an outturn of just 546 bottles.
Willett Family Estate Bottled Bourbon is a very unusual whiskey in many regards. The Bourbon label exists for the sole purpose of our family's Private Barrel Selection Program, and is the only label of its kind in existence.
The First 100% WhistlePig Farm to Bottle Whiskey. Made entirely with Rye grain harvested on our Vermont Farm. Distilled and proofed with water from our well. Aged 4+years in local Vermont Estate oak barrels.
Distinctive spice from the rye grains balanced with the sweetness from the corn. The palate offers hints of chocolate with a lingering finish of soft smoke. 51% rye, 35% corn and 14% malted barley are the components of the mash bill. Whisky Advocate Top 20 Whiskies of 2020 #7.