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Items 16-30 of 231
Nose: Smoke rises with a cloying sweetness. Intense, pungent and aromatic, a distinctive farmyard scent drifts, along with a crunchy aroma, like creosote or tarry rope. A splash of water disturbs the vapours and dark chocolate cream billows, laced with a ribbon of smoked artichoke.
Color: Deep Amber. Aroma: A deep, satisfying nose of nutmeg, baking spice and brown butter.Taste: Juicy stone fruits with toffee candy.Finish: A medium finish composed of returning corn and nutmeg flavors.Sipping Suggestion: Best enjoyed on the rocks.
Made with fresh cinnamon and ground black pepper with subtle citrus and grapefruit zest on the nose. The palate is powerfully spicy with accents of cocoa, cardamom and treated leather. The finish is intense and lingering with notes of vanilla, citrus and baking spice.
NOSE: Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg. PALATE: A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey. FINISH: A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.
This 2022 Master’s Collection was made with newly-distilled whiskey that went into the barrel at 100 proof. The barrel entry proof of “new make” plays an important role in the maturation process, and the standard for barrel entry proof has changed over the past two centuries.
A fine single malt Scotch whisky from Highland. This traditional malt was laid to rest in ex-bourbon American oak casks and bottled in 2022.The palate is rich and offers distinctive hints of tropical fruits with cereal mingled with traces of vanilla on the nose.
Pungent and potent, this is the great Islay malt. With richly peaty, deep, smoky flavors, it has an intense, long, ambrosial finish. Since 1816, Lagavulin single malt Scotch whisky has been made in a picturesque huddle of buildings on Lagavulin Bay.
A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness.
The Macallan ASB-1683/13 Cask Scotch 1950 is a rare and exquisite single malt, aged to perfection in a 1st Fill American Oak Sherry Butt. Limited to just 336 bottles, this 53.4% ABV masterpiece features a polished nose of antique oak, peaches, and vanilla, with a palate of intense oak, orange zest, warm ginger, and subtle peat.
Amber in color. Rose, lychee, hint of rosemary, mature woodiness and sandalwood on the nose. Honeylike sweetness, candied orange peel and white chocolate flavors. Subtle, tender long finish, with hint of Mizunara (Japanese oak).
The Dalmore King Alexander III is a groundbreaking single malt whisky, celebrated as the world's first with a six-cask finish. It masterfully combines flavors from ex-bourbon, Matusalem Oloroso sherry, Madeira, Marsala, Port, and Cabernet Sauvignon casks, creating a uniquely rich and complex profile.
See the profound, brownish, copper shading. Smell the amazing caramel, zest, sweet-tobacco fragrances. Appreciate a smooth, wide section, prompting a medium-to full-bodied sense of taste with sweet toffee, cooked nut and calfskin notes.
Considered the definitive expression of Single Pot Still Irish Whiskey, Redbreast 12 is complex, balanced and full bodied. Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 displays the characteristic full and complex flavor of pot still whiskey.
