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Items 256-270 of 363
A fine single malt Scotch whisky from Highland. This traditional malt was laid to rest in ex-bourbon American oak casks and bottled in 2022.The palate is rich and offers distinctive hints of tropical fruits with cereal mingled with traces of vanilla on the nose.
Embark on a journey into the wilderness of flavor with Mash & Mallow S'mores Flavored Whiskey. Crafted with a blend of rich whiskey infused with the nostalgic essence of toasted marshmallow, chocolate, and graham cracker, this spirited concoction evokes the cozy campfire ambiance of a classic s'mores experience.
A period of finishing in a combination of Pedro Ximénez and oloroso sherry puncheons and hogsheads distinguishes this release. The nose is fragrant, with spicy red wine, raspberries, ginger, milk chocolate, and nutmeg.
The early floral yet biscuit flavor reflects the grain whiskey, while the soft spicy notes can be attributed to the pot still whiskey in the blend. The citrus flavor is contributed by the malt.
The majority of Experimental Grain Whisky is comprised of grains from the Cameronbridge and North British distilleries. They bring notes of fudge, vanilla and set honey.
Discover a story in every sip with Laphroaig Lore. This Islay Scotch draws upon the expertise of generations of distillery managers, blenders and craftsmen, combining some of the rarest whiskies in our storehouse. The result is our richest expression of Laphroaig single malt yet. The unforgettable taste of the Scottish seaside — smoke, salt and a hint of iodine — is met with bitter flavors of ash and dark chocolate.
This is a richly honeyed Cardhu - thanks to a finishing in Jamaican Rum casks, a vibrant tropical sweetness awakens. The lush rum cask-rounded flavours and peppery wood-spice combine to create a vibrant taste of paradise.
Very sweet with a smooth, creamy texture, this is a Speyside whisky with chocolate and custard notes early on that indicate the dessert nature of this tipple, with slight zesty, tropical fruity notes showing that it also has a vibrant side. There are lemon notes throughout this dram, as well as vanilla sponge and marzipan that demonstrate the softer side of this whisky.
This Single Pot Still Irish whiskey was matured initially in American Oak Bourbon barrels and finished in virgin native Irish Oak Hogshead casks grown on the Knockrath Estate.
Jim Beam Black is a premium bourbon that is, and always will be, extra-aged for taste and bottled only when it's just right. Jim Beam Black has a balanced, rich, and flavorful character with a deep mix of oak, cinnamon, and vanilla aromas.