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Items 241-255 of 273
Distilled from 100% malted barley through a Coffey still, which is rarely done given the complexity and skill required, Nikka Coffey Malt Whisky boasts notes of cinnamon, clove, lemon and rich oak, making it ideal for sipping neat or as the base spirit in a cocktail.
55.3% - This bottle is inspired by the warm glow of a smoldering fire. The Old Elk Cigar Cut represents the best from their award-winning cask finish series. Notes from Port and Sherry casks add richness, the finish of Cognac and Armagnac Casks linger on your palate.
Yamato Japanese Whisky is an award-winning, premium spirit crafted with precision and care. Its decadent flavor profile offers a rich, smooth experience that is best enjoyed over ice.
Matured in a unique combination of casks with two distinctive wood types, this special single malt exudes flavours of both European and American oak, married together to create a unique tasting experience.
Aged in fine Spanish Oloroso wood and American oak to mature this rich, this is an intriguingly fruity and robust oak expression, but there are many more reasons why this expression is special.
2020 Nikka Yoichi Apple Brandy Wood Finish Barrel Single Malt - is a special release to celebrate the 100th wedding anniversary of Nikka's founder Masataka Taketsuru and his wife Rita who were married in 1920.
Old Williamsburg 4 Year Bourbon is a testament to the time-honored bourbon-making traditions of Kentucky. This straight bourbon, carefully distilled and aged for four years, embodies the essence of American craftsmanship.
Laphroaig 10 Year Sherry Cask is a rich and smoky single malt, finished in Oloroso sherry casks for a full-bodied and complex character. Aromas of Manuka honey, smoked bacon, clove, and pine tar set the stage for a palate brimming with treacle, toffee, dark chocolate, and rich peat smoke.
See a dark amber and dark orange cast. This full bodied bourbon is reminiscent of oiled leather, smoke, minerals, coffee and cigar boxes. Take in the endless ranges of aromatics and flavors. Enjoy the infinite finish.
With the advent of grain whisky in the 1830s, James Chivas begins the tradition of laying down casks of fine Scotch whiskies in the shop's cellar for their aged blends.
