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Items 196-210 of 272
This limited edition of Yoichi single malt was introduced in 2021 as the first of the “Nikka Discovery” series. In anticipation of Nikka Whisky’s 90th Anniversary, the series offers an inside look at the various experiments in the whisky-making process that Nikka has practiced over the years.
This rare version of the Miyagikyo single malt has been released as a series of "Nikka Discovery highlighting Nikka's various experiments in every making process.
This unique bottling from Kaiyo is one of the first of its kind - a whisky aged full term in first fill Japanese "Kuri" chestnut barrels. After 7 years of aging in Japan, the barrels go to sea for 3 months, as all of Kaiyo's whiskies do.
This is already a delicious craft rye whiskey even before you factor in that it is only three years old. It’s bold, spicy, sophisticated, and packed with so many delicious rye-forward flavors that it doesn’t taste like a typical young craft rye whiskey. Instead, whereas many other young craft ryes tend to be boldly flavored with no end of herbaceous rye and young oak notes.
The famous peated expression (35 ppm) from French Brittany-based distillery Glann Ar Mor (which can be translated at "by the sea") - matured in ex-bourbon casks, uncoloured and non-chillfiltered.
This is a very high proof, undiluted version of the regular single barrel. Each bottle may have a different proof, and the proof may be different than what is pictured.
The Puncheon is considered as the "heart" of what makes Yamazaki Single Malt, Yamazaki. The Yamazaki Puncheon Single Malt Whisky is comprised of meticulously selected malts aged exclusively in puncheons crafted from hand-selected American oak.