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Items 181-195 of 272
The revived Glendronach Revival: a whisky whose original incarnation was so popular that we drank all of it. It's back with a new recipe thanks to master blender Rachel Barrie, combining both oloroso and PX casks into a rich sherry-monster that's packed with spice and fruit.
Gold Label is crafted using whiskies such as Clynelish for a honeyed flavor and creamy texture yet still retaining the signature Johnnie Walker smokiness. Cardhu provides strong yet smooth malt and oak flavors.
Straight Rye Whiskey has experienced a strong resurgence in the American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years ago.
After first ageing in Bourbon casks for over three years, this Single Malt is finished for several months in first-fill Oloroso Sherry casks from Jerez in Spain.
Distilled from 100% malted barley through a Coffey still, which is rarely done given the complexity and skill required, Nikka Coffey Malt Whisky boasts notes of cinnamon, clove, lemon and rich oak, making it ideal for sipping neat or as the base spirit in a cocktail.
Bruichladdich 18 Year Old is created using a combination of Islay, Organic, and Scottish mainland barley. The Whisky is matured primarily in bourbon casks, with a smaller proportion of Sauternes and Port casks.
Unwind in luxury with a glass of Crown Royal Salted Caramel Flavored Whisky. With notes of indulgent salted caramel and the scent of vanilla oakiness that impart lush creaminess, our 70 proof whisky provides a refined and rich flavor.
48.7% ABV, Natural color, 700 ml, Double cask matured in American virgin Oak and Bourbon barrels, Batch #2.
Every year during Benriach's 'Maltings Season' our dedicated team of craftsmen malt barley onsite the old way using this historic floor maltings. The malt produced during our 'Maltings Season' results in a wholesome and creamy single malt of exceptional richness of character.
This single pot still Irish whiskey from Teeling is made with a combination of malted and un-malted barley, creating a creamy texture alongside a sweet, fruity character. Aromas of vanilla, stewed apples, cinnamon, apricot yoghurt and banana milkshake fill the nose, alongside rich sherry aromas.
Matured in a unique combination of casks with two distinctive wood types, this special single malt exudes flavours of both European and American oak, married together to create a unique tasting experience.
The first edition of Benriach Malting Season is created with a unique process that brings out the wholesome, creamy flavor found in the distillery’s floor malted spirit.
Highland Park 13-Year-Old The Draken is a rare single malt Scotch whisky from the brand’s exclusive Single Cask Series. Distilled in 2005 and bottled in 2018, this limited-edition release was matured in a refill sherry butt, delivering rich notes of dried fruit, spice, and oak.
Muirhead's Silver Seal 20 Year Old Scotch is a beautifully aged whisky finished in sherry wood, offering a rich and complex profile. On the nose, it unveils freshly baked fruitcake with malty aromas, complemented by sweet sherry and subtle spiced oak.
Johnnie Walker Gold Label Reserve is a luxurious and vibrant Scotch whisky, perfect for celebrating life’s special moments with friends and family. This multi-layered blend, crafted by Master Blender Jim Beveridge, features sweet fruits, creamy honeyed tones, and a touch of West-coast smoke.
