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Items 181-195 of 831
A vatted single malt of sherry barrels and other specially selected barrels named for the King Car conglomerate. The palate has a hint of sweet mango juice with that spicy complexity and gentle warmth on a medium, oily and citrus finish. Enjoy on the rocks.
This is already a delicious craft rye whiskey even before you factor in that it is only three years old. It’s bold, spicy, sophisticated, and packed with so many delicious rye-forward flavors that it doesn’t taste like a typical young craft rye whiskey. Instead, whereas many other young craft ryes tend to be boldly flavored with no end of herbaceous rye and young oak notes.
A limited release, after maturing in American and European Oak casks for 29 years at The Glenfiddich Distillery, Grand Yozakura is finished for six months in exquisitely rare Awamori rice spirit casks from Okinawa for a one-of-a- kind taste.
Bringing your nose to the glass and your olfactory is treated to caramel and vanilla layered on herbal and floral notes. The mouthfeel starts oily but finishes dry. On the palate you are treated to sweet caramel, vanilla, dusted in floral notes... finishing notes of oak and a lingering spiciness.
Bardstown Bourbon Ferrand offers a distinctive and complex flavor profile, combining the richness of premium Kentucky bourbon with the elegance of cognac cask finishing.
50% - Knob Creek Rye is patiently aged for 7Yr in deeply charred barrels and bottled at 100 proof to give it the signature Knob Creek full flavor. At 7Yrs, Knob Creek Rye achieves its optimal flavor profile resulting in the perfect balance between sweet and spicy.
Aberfeldy 16-Year Highland Scotch offers an inviting aroma of honey, citrus, and spicy cloves. Its sherried richness evokes fruitcake, complemented by hints of dark chocolate.
See a hazy, copper color. Taste a rich, supple entry, leading to a decadent, huge, full-bodied palate with intense caramel, toffee and peppery brown spice flavors. Then, enjoy a finish with an extreme, long, complex, evolving fade of spice and wood notes.
Batch 11 of Kentucky Owl Straight Bourbon is made with casks from a number of distilleries. Blended from bourbons aged for between 6 and 14 years, this offers aromas of citrus, chocolate and toffee on the nose. These are complemented by notes of more chocolate, oak spice, honey and cinnamon throughout the palate.
Jack Daniel’s Bonded Tennessee Whiskey is Bottled-in-Bond, aged in select barrels for added depth and character. At 100 proof, the flavor delivers layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish.
Very sweet with a smooth, creamy texture, this is a Speyside whisky with chocolate and custard notes early on that indicate the dessert nature of this tipple, with slight zesty, tropical fruity notes showing that it also has a vibrant side. There are lemon notes throughout this dram, as well as vanilla sponge and marzipan that demonstrate the softer side of this whisky.
A citrusy, spicy single pot still whiskey from Gelston’s. Irish single pot still whiskey is made in a similar way to single malt but uses a combination of malted barley and un-malted grains.
This unique expression opens with aromas of ripe mango, ruby grapefruit, and spiced apple cider, layered with notes of piloncillo sugar, anise, allspice berries, and mesquite wood. The palate reveals flavors of baked pear, charred peaches, ginger molasses cookies, freshly fried churros, orange blossom, cinnamon bark, black licorice, oak, and leather.
