JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 166-180 of 182
Jefferson’s Ocean Aged at Sea New York Edition Straight Bourbon Whiskey is cut to proof with world-famous NY water. Non-chill filtered. Distilled in Indiana and bottled by the first distillery in Manhattan since prohibition, New York, NY.
This unique blend of two Kentucky Straight Bourbons in non-chill filtered and blended in batches of ten barrels or less.Bottled by Heaven's Door Spirits, Memphis, Tennessee. Distilled in Kentucky.
Finished with proprietary American oak staves to amplify the flavors that Maker’s develops while spending time in the upper parts of the rackhouse, where temperatures are hotter. Notes of caramelized barrel accented with some toastiness and a warm finish.
Basil Hayden Toast consists of an entirely new mashbill, replacing the traditional rye grain with brown rice, which adds a hint of sweetness and a touch less spice with increased depth of flavor that comes from secondary aging in a toasted then flash-charred oak barrel.
Amps up the front-of-the-palate flavors of Maker's Mark. In other words, it's Maker's with a lot more Maker's. But the higher alcohol content of our Cask Strength isn't the story here - it's the taste. More of the signature flavors of rich oak, vanilla, caramel and spice.
The whiskey aging process is influenced by time & place. Aren't we lucky. These barrels have all been influenced by the greatly original source and their time in our Rick House in Red Hook, Brooklyn. The different rick house positions combined with flavor & alcohol strength.
Crafted by the U.S. Army Green Berets who answered America's call days after 9/11. 2019 Gold Medal winners at the NYISC. Tasting notes of butterscotch, vanilla, ginger, cinnamon, fruits, and a hint of sweet oak. Meant to be sipped neat or with ice.
The 2019 Limited Edition Small Batch marks the first Four Roses limited-quantity bottling to feature a 21-year-old Bourbon from the distillery’s OBSV recipe. This release will also feature a 15-year-old OESK, 15-year-old OESV and 11-year-old OESV.
Kentucky Owl Dry state is an extremely rare blend of Kentucky Owl's most precious barrels. "Following the eighteenth amendment and passage of the Volstead Act, America went into a dry state. Their G.M. Dedman Distillery closed forever. This rare blend pays homage to this consequential event.
Delicious but fiery, this nine-year-old small-batch Bourbon offers deep toffee aromatics and bold flavor. On the palate, look for relatively dry flavors: leather, cedar, dried orange peel. A splash of water softens the profile to bring out more vanilla, honey, even a touch of chocolate.
This is one of three Kosher Whiskeys from Buffalo Trace Distillery that hit the shelves after Passover in 2020. In 2012, new American oak Kosher barrels were filled with a Rye mash bill, all under the supervision of the Chicago Rabbinical Council.
Bardstown Bourbon Company Discovery Series #5 is a blend of straight bourbon whiskies. The blend consists of 31% 13 year old Kentucky Bourbon, 25% 17 year old Tennessee Bourbon, 25% 7 year old Kentucky Bourbon, and 19% 6 year old Kentucky Bourbon. The Bardstown Bourbon Company is a New Blend of Bourbon Makers, pushing the boundaries through innovation, while honoring the traditional art of making whiskey.
Twelve years is a long time to wait, but patience has its rewards. Starting with our signature "high rye" recipe, this impeccable bourbon whiskey is the satisfying result of maturing for more than a decade in the finest charred American white oak barrels.
Bardstown Bourbon Company Discovery Series #6 is a blend of straight bourbon whiskies. The blend consists of 68% 11-year-old Kentucky Bourbon, 16% 17-year-old Tennessee Bourbon, and 16% 7-year-old Indiana Bourbon. Bardstown Discovery Series #6 is a cask-strength bourbon bottled at 58% ABV.
Released in March 2022, this is one of four extended cask finished bourbons in the second batch of Barton 1792 Distillery's Thomas S. Moore line-up. Each of the four releases are made with the distillery's high-rye bourbon recipes which is aged 5-6 years.