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Items 136-150 of 290
Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal. Never emptied, and kept half full of whiskies since 1998, our Solera Vat is the culmination of curious minds and the pioneering spirit of our family. It's also the secret behind this whisky becoming the first 15 year old expression to enter the top ten best selling single malts.
Glowing amber in color with heather-honey sweetness and peaty smokiness on the nose. The expression that started it all for Highland Park. First introduced in 1979, the 12 year old is at the very heart of our core range and demonstrates rich, well balanced malty tones, with the subtle floral smoke which makes Highland Park such a distinctive single malt whisky.
48.7% ABV, Natural color, 700 ml, Double cask matured in American virgin Oak and Bourbon barrels, Batch #2.
Every year during Benriach's 'Maltings Season' our dedicated team of craftsmen malt barley onsite the old way using this historic floor maltings. The malt produced during our 'Maltings Season' results in a wholesome and creamy single malt of exceptional richness of character.
One of the most celebrated small-batch bourbons of recent years, Colonel E. H. Taylor's Small Batch Bourbon is a truly remarkable bourbon whiskey informed by the distillery's strong history of tradition. Handpicked from the finest barrels in Taylor's one-hundred-year-old warehouse, each batch possesses a truly distinctive blend that boasts one of the smoothest finishes on the market. A pure sipping whiskey, this made in the USA small batch bourbon is a must-own for connoisseurs with a passion for American whiskey craftsmanship and bold, brave flavors.
The Exceptional Cask series is a collection of superlative bottlings from our Single Malt distillery of Aberfeldy specially chosen by our Malt Master, Stephanie Macleod. The Exceptional Cask series demonstrates how Macleod patiently lays the foundations of the entire single malts range, by meticulously nosing and assessing every sample within John Dewar's & Sons extensive cask inventory to monitor maturation and flavor development.
Considered the definitive expression of Single Pot Still Irish Whiskey, Redbreast 12 is complex, balanced and full bodied. Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 displays the characteristic full and complex flavor of pot still whiskey.
Pungent and potent, this is the great Islay malt. With richly peaty, deep, smoky flavors, it has an intense, long, ambrosial finish. Since 1816, Lagavulin single malt Scotch whisky has been made in a picturesque huddle of buildings on Lagavulin Bay.