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Items 1-15 of 32
Nikka Days is a brilliantly bright blended Japanese whisky. This slightly peated whisky delicately balances both fruity and malted flavors. The sunny packaging is sure to brighten up your day too!
Through years of experimentation, our blenders have discovered the secret to the treasures of Mizunara casks: time. A long maturation period imparts unmistakeable spiciness and notes of sandalwood and aloe upon the Yamazaki.
On the nose this whisky presents intense aromas of yellow fruits and sweet spices. On the palate, it is well balanced, with notes of spicy vanilla and green tea. Enjoy neat, at room temperature. Perfect with a carpaccio of scallops, chocolate-based desserts and light cigars.
Smooth, silky, really cohesive and mellow flavors of spiced honey, clove, red apples, and caramel. Nutty and malty on the palate, warm with oak, and sweetened by vanilla, caramel, and candied peach bits.
On the nose, this whiskey presents citrus and sweet spices. On the palate, it is sweet and mellow, with notes of vanilla, nutmeg and bitters. Best enjoyed neat, at room temperature.
On the nose this whiskey brings vivacious walnut & wheat aromas. On the palate it is sweet and refined, with mild spices & honey. Togouchi is an artisanal Japanese whisky brand, located in Southern Japan, with over 100 years of heritage & savoir-faire in the craft.
Yamazaki Islay Peat is a unique type of peat used in scotch whisky, known for its softer and sweeter taste compared to the peat from Scotland’s mainland. This difference makes Islay peat stand out and gives it a special place in the whisky world.
This limited-edition Japanese whisky was crafted by Chief Blender Shinji Fukuyo. The blend of malt and grain whiskies from Yamazaki, Hakushu, and Chita distilleries was finished in sakura (Japanese cherry) casks, imparting the harmonious spirit with gentle floral and spicy notes.
Distilled from 100% malted barley through a Coffey still, which is rarely done given the complexity and skill required, Nikka Coffey Malt Whisky boasts notes of cinnamon, clove, lemon and rich oak, making it ideal for sipping neat or as the base spirit in a cocktail.
The Hakushu 18 Peated Malt is made up of carefully selected malt whiskies all aged for a minimum of 18 years in various casks, created in honor of Suntory Whisky's centenary.
Deep, glimmering bronze color with perfect clarity. The generous aromatics are loaded with rich caramel, dried orchard fruits, toffee, butterscotch, nutmeg, spicy rye notes, maple, and candied orange peel.
