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Items 1-15 of 37
Celebrate 100 years of whisky excellence with Suntory Hakushu 18 Year Peated Malt Japanese Whisky, a masterpiece crafted for Suntory's centennial anniversary. This limited-edition release exemplifies the art of Japanese whisky-making, blending refinement and tradition.
A rare blend of 3 of Crown Royal's most exceptional whiskies aged at least 18 years. Enticing notes of vanilla & stone fruit greet you on the nose, followed by the velvety body of light oak tempered by caramel spice. Delicate notes of nougat linger in the full-bodied finish.
The Hakushu 18 Peated Malt is made up of carefully selected malt whiskies all aged for a minimum of 18 years in various casks, created in honor of Suntory Whisky's centenary.
A fantastic 18 year old Japanese whisky from the Hakushu distillery, a malty, fruity whisky of real quality. Orange, pear and a dry smokiness. Fruit salad. Patisserie sweet, baked goods and baked goodness! Long and fruity with Manuka honey with subtle smokiness. A fantastic Japanese whisky that hits all the right notes.
This Yamazaki Mizunara Single Malt is comprised of meticulously selected malt whiskies all aged for a minimum of 18 years in solely Mizunara casks, created in honor of Suntory Whisky's centenary.
The Yamazaki is one of the world’s great single malts, with the 18 year old having won more international awards in the past decade than any other whisky in the world. All vintages are world class, and this Suntory Yamazaki Distiller’s Reserve one celebrates the founding of the distillery in 1923. Perfect for the collector!
Through years of experimentation, our blenders have discovered the secret to the treasures of Mizunara casks: time. A long maturation period imparts unmistakeable spiciness and notes of sandalwood and aloe upon the Yamazaki.
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of their own making. And their Tennessee Whiskey doesn’t follow a calendar. It’s only ready when their tasters say it is.
Tomoe Gozen, the most feared female samurai in Japanese history, was just as as ruthless as she was beautiful. Legend says that she led as many as 1,000 soldiers on the battlefield, being a top military leader in the 13th century. Her weapon of choice was a long curved blade called a naginata, and a short dagger called a kaiken.
Deep, glimmering bronze color with perfect clarity. The generous aromatics are loaded with rich caramel, dried orchard fruits, toffee, butterscotch, nutmeg, spicy rye notes, maple, and candied orange peel.
Yamato pairs perfectly with the traditional Japanese whisky flavor profile. You can witness a silky smooth finish, beautiful fruits, and vanillas from the start. Yamato is your entrance into the world of high-end Japanese whisky. Enjoy it neat, on the rocks, or in a highball.
Japan- Nikka From the Barrel is a blend of mulitple types of malt and grain that Nikka reserves. Created to deliver full flavors and richness of whisky "from barrels" which only blenders can sniff and taste. The liquid marriage is rested in used casks for 3-6 months.
A pure, creamy single malt, full-bodied with fruity sweetness. Master Blender Ian Chang created a whisky that satisfies both the beginner drinker and whisky connoisseur. Serve neat or over ice.
Souvenir 15yr Whiskey is a masterfully crafted blend of the finest whiskeys, aged naturally in oak casks for 15 years. The extended maturation imparts a depth of flavor that is rich, complex, and remarkably smooth.
The Japanese public preferred a softer, smoother, less-smokey version of whisky, and their master distillers worked tirelessly to cater to the public's flavor profile. The result, a whisky that rivals even the legendary scotches because of the quality and never before seen flavor and finishes.
