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Items 61-75 of 86
Yamato Japanese Whisky is an award-winning, premium spirit crafted with precision and care. Its decadent flavor profile offers a rich, smooth experience that is best enjoyed over ice.
Known for its resemblance to the Nikka Pure Malt, Meiyo 15 year has well-balanced notes of tropical fruit sweet character. Extraordinarily smooth, this easy sipper has no alcohol burn. It is a signature Japanese whisky from the low peat to the fruity pineapple flavors.
The Kyoto Kuro-Obi Black is an authentic bourbon whisky, aged in American oak barrels for depth and complexity. Blended with carefully selected malts, it delivers a rich, smooth character with a distinct flavor profile.
An exquisite blend of malt and grain whisky.
Kyoto Miyako Distillery is the first Kyoto whisky distillery, located in Kyotamba-Cho and surrounded by beautiful nature in the central part of Kyoto Prefecture. Not far from the distillery is the Yura River, known as the fishing ground for Ayu (Japanese river fish).
Unwind in luxury with a glass of Crown Royal Salted Caramel Flavored Whisky. With notes of indulgent salted caramel and the scent of vanilla oakiness that impart lush creaminess, our 70 proof whisky provides a refined and rich flavor.
A pure, creamy single malt, full-bodied with fruity sweetness. Master Blender Ian Chang created a whisky that satisfies both the beginner drinker and whisky connoisseur. Serve neat or over ice.
The Japanese public preferred a softer, smoother, less-smokey version of whisky, and their master distillers worked tirelessly to cater to the public's flavor profile. The result, a whisky that rivals even the legendary scotches because of the quality and never before seen flavor and finishes.
Hibiki Japanese Harmony is extremely versatile. Whether enjoyed neat, on the rocks, blended with water or mixed as a cocktail, the harmony of this blend remains complete.
2020 Nikka Miyagikyo Apple Brandy Wood Finish Barrel Single Malt - a special 2020 release to celebrate the 100th wedding anniversary of Nikka's founder Masataka Taketsuru and his wife Rita who were married in 1920.
2020 Nikka Yoichi Apple Brandy Wood Finish Barrel Single Malt - is a special release to celebrate the 100th wedding anniversary of Nikka's founder Masataka Taketsuru and his wife Rita who were married in 1920.
This limited Shibui was distilled using premium indica rice at Masahiro Distillery est. 1883. Matured 10 years in Virgin European White Oak & 100% natural color. Distilled, matured & bottled exclusively in Okinawa, Japan. Notes of tropical fruit, whipped cream & salted caramel.
The Hakushu 12 Single Malt is made up of carefully selected malt whiskies all aged for a minimum of 12 years in various casks, created in honor of Suntory Whisky's centenary. Nestled deep in Mt. Kaikomagatake, The Hakushu Distillery draws on its unique natural surroundings.
This single malt whisky is matured in Australian red wine barrels for 2 years. Light and fruity with notes of berries and flowers. Tart tasting with a long finish. Savor neat or in a cocktail.
Japan- Nikka From the Barrel is a blend of mulitple types of malt and grain that Nikka reserves. Created to deliver full flavors and richness of whisky "from barrels" which only blenders can sniff and taste. The liquid marriage is rested in used casks for 3-6 months.
