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Items 16-30 of 89
Brilliant copper color. Inviting aromas and flavors of maple syrup, creme brulee, tea and toffee, and figs. Velvety, vibrant, medium to full body. Warming and very complex with notes of nuts, fruit cake, spice, and earth on the finish.
This whiskey is distilled from malted grain and mash corn, on Honshu Island, before resting in oak barrels. It has floral aromas with caramel and spice notes, as well as a palate consisting of generous oak and cooked fruit. It finishes with a hint of smokiness.
Sensei Whisky is a premium Japanese spirit crafted with precision and artistry, blending fine whiskies aged in Mizunara oak barrels. It offers a smooth and complex profile with notes of honey, citrus, spice, and a hint of smoke for a well-balanced finish.
Yamato Japanese Whisky Mizunara is a premium whisky aged in rare Mizunara oak barrels, imparting a distinctive complexity and smooth finish. With delicate notes of honey, vanilla, and warm spice, it offers a harmonious balance of richness and elegance.
The 2022 edition of the Yamazaki Cask Series Peated Malt whisky has been made with a carefully-selected blend of peated malts, creating a refined and smoky character. The palate offers notes of earthy smoke, pineapple, yuzu, charred oak and green herbs that linger in the finish.
Lion Head French Whisky is a bold and smooth spirit crafted in France, offering a rich and refined taste experience. Encased in a striking jaguar-shaped decanter, this whisky exudes luxury and elegance, making it a standout addition to any collection.
Smooth, silky, really cohesive and mellow flavors of spiced honey, clove, red apples, and caramel. Nutty and malty on the palate, warm with oak, and sweetened by vanilla, caramel, and candied peach bits.
Celebrate 100 years of whisky excellence with Suntory Hakushu 18 Year Peated Malt Japanese Whisky, a masterpiece crafted for Suntory's centennial anniversary. This limited-edition release exemplifies the art of Japanese whisky-making, blending refinement and tradition.
Yamazaki Islay Peat is a unique type of peat used in scotch whisky, known for its softer and sweeter taste compared to the peat from Scotland’s mainland. This difference makes Islay peat stand out and gives it a special place in the whisky world.
The Puncheon is considered as the "heart" of what makes Yamazaki Single Malt, Yamazaki. The Yamazaki Puncheon Single Malt Whisky is comprised of meticulously selected malts aged exclusively in puncheons crafted from hand-selected American oak.
Unwind in luxury with a glass of Crown Royal Salted Caramel Flavored Whisky. With notes of indulgent salted caramel and the scent of vanilla oakiness that impart lush creaminess, our 70 proof whisky provides a refined and rich flavor.
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of their own making. And their Tennessee Whiskey doesn’t follow a calendar. It’s only ready when their tasters say it is.
Japanese Whisky- 40.0% ABV. A premium blend of whiskies, aged up to 12 years in barrel with a minimum malt whisky content of 40%. Light in style with a rich backbone of malt whisky character.
A sweet, fruity eight year old whisky that is made with water from Japan's iconic Mount Fuji. The palate offers notes of honey, ripe oranges, vanilla and soft oak that linger in the finish.
