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Items 16-30 of 40
Single malt softly textured on the palate, with peaches, toasted pecans, semi sweet chocolate, candied ginger, leather, and oak; a few drops of water tease out lemon peel and gentle tannins open up to a quenching finish.
It is a perfectly balanced blend of grain and malt whiskies picked from archive stocks. Selected distillates aged in new virgin oak and bourbon casks.Sweet aromas of caramelized nuts, honey and sweet flowers.
FUYU Sochu Whisky, meaning "Winter" in Japanese, is a smooth and refined spirit crafted from 100% barley single grain sourced from Honshu Island. Its rich, malty flavor profile offers subtle hints of sweetness and complexity.
2020 Nikka Miyagikyo Apple Brandy Wood Finish Barrel Single Malt - a special 2020 release to celebrate the 100th wedding anniversary of Nikka's founder Masataka Taketsuru and his wife Rita who were married in 1920.
Preston crafts Widow Jane Whiskey Distilled from a Rye Mash: Oak and Applewood Aged by aging his newly-distilled rye in former bourbon barrels, with added staves made of oak and applewood.
On the nose this whiskey brings vivacious walnut & wheat aromas. On the palate it is sweet and refined, with mild spices & honey. Togouchi is an artisanal Japanese whisky brand, located in Southern Japan, with over 100 years of heritage & savoir-faire in the craft.
On the nose this whisky presents intense aromas of yellow fruits and sweet spices. On the palate, it is well balanced, with notes of spicy vanilla and green tea. Enjoy neat, at room temperature. Perfect with a carpaccio of scallops, chocolate-based desserts and light cigars.
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of their own making. And their Tennessee Whiskey doesn’t follow a calendar. It’s only ready when their tasters say it is.
A pure, creamy single malt, full-bodied with fruity sweetness. Master Blender Ian Chang created a whisky that satisfies both the beginner drinker and whisky connoisseur. Serve neat or over ice.
The Puncheon is considered as the "heart" of what makes Yamazaki Single Malt, Yamazaki. The Yamazaki Puncheon Single Malt Whisky is comprised of meticulously selected malts aged exclusively in puncheons crafted from hand-selected American oak.
Known for its resemblance to the Nikka Pure Malt, Meiyo 15 year has well-balanced notes of tropical fruit sweet character. Extraordinarily smooth, this easy sipper has no alcohol burn. It is a signature Japanese whisky from the low peat to the fruity pineapple flavors.
Twice distilled and aged for a minimum of 4 years in American white oak (ex-Bourbon) barrels to drive sweet aromatics. Influenced with Japanese Mizunara Oak to develop baking spice character and achieve a profile that is richer and more robust than other leading Canadian whiskies.
Yamazaki Golden Promise barley, originating from Scotland in the 1960s, stands out as a superior grain prized for its distinctive qualities. Initially cultivated for Scotch whisky production, its influence has expanded to other renowned spirits, including the revered Yamazaki whisky from Japan.
