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Items 1-15 of 23
Bulleit Rye is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity. Released in 2011, it continues to enjoy recognition as one of the highest quality ryes available. Russet in color, with rich oaky aromas.
Straight Rye Whiskey has experienced a strong resurgence in the American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years ago.
Jack Daniel’s Bonded Tennessee Whiskey is Bottled-in-Bond, aged in select barrels for added depth and character. At 100 proof, the flavor delivers layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish.
Distilled and bottled in Kentucky, aged a minimum of three years, this whiskey offers a dry core with hints of oak and leather, winding into a spiced finish that levels off with nuanced caramel and tart cherry.
With its distinctive bottle reminiscent of early settlers and “coffeehouses,” it’s easy to see how the Sazerac Whisky became a staple in the creation of one of America’s oldest cocktails.
Naturally ferments because of the high barley content. Notes of brown sugar and magnolia blossom. Tastes of black pepper, cinnamon stick, dried dill, and baked apple. Ends with a dry finish.
Made from 100% American rye whiskey that has been aged for over 2 years in American oak barrels with fresh orange peel and raw honey. Take as a shot or simply pour over ice.
The 100% malted rye mash bill imparts a delicate floral aroma, soft notes of vanilla, toasted rye bread, and a light finish of chocolate and warm spice. Malted Rye offers a well-rounded, lighter, approachable and refined taste profile.
Our 100% rye mash is aged more than six years and finished in toasted Amontillado Sherry casks, balancing the rye spice with soft sherry notes. Distilled in Canada. Bottled by Heaven's Door Spirits, Memphis, Tennessee.
Jack Daniel’s Triple Mash is a blend of Bonded American Malt, Rye and Tennessee Whiskeys at 100 proof. It delivers notes of honey, malt and soft oak leading to a long lasting well rounded finish.
The First 100% WhistlePig Farm to Bottle Whiskey. Made entirely with Rye grain harvested on our Vermont Farm. Distilled and proofed with water from our well. Aged 4+years in local Vermont Estate oak barrels.
The Oldest and Most Intensely Flavorful Straight Rye Whiskey Available. Double distilled from a rare mash bill of 100 percent rye grain, unfiltered, then patiently aged in cold weather in new charred American oak barrels.
50% - Knob Creek Rye is patiently aged for 7Yr in deeply charred barrels and bottled at 100 proof to give it the signature Knob Creek full flavor. At 7Yrs, Knob Creek Rye achieves its optimal flavor profile resulting in the perfect balance between sweet and spicy.
The 2022 Jack Daniels Special Release is a one-of-a-kind experience crafted from 100% malted barley and twice barreled for a complex taste. Bottled in its truest form straight from an Oloroso sherry cask with the proof ranging from 106.1-107.8.
Big Moustache is a bold Tennessee Whiskey bottled at 100 proof. The first release produced 580 cases from 14 hand selected barrels. The mash build is 80% corn 10% malted barley and 10% rye. A long fermentation of 3 days make this whiskey unique.
