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Bulleit Rye is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity. Released in 2011, it continues to enjoy recognition as one of the highest quality ryes available. Russet in color, with rich oaky aromas.

Woodford Reserve has announced the Winter 2021 Master’s Collection release: Woodford Reserve Five-Malt Stouted Mash. A fermented grain mash is traditionally called “distiller’s beer.”

Jack Daniel’s Bonded Tennessee Whiskey is Bottled-in-Bond, aged in select barrels for added depth and character. At 100 proof, the flavor delivers layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish.

With its distinctive bottle reminiscent of early settlers and “coffeehouses,” it’s easy to see how the Sazerac Whisky became a staple in the creation of one of America’s oldest cocktails.

Discover the 2024 Booker's Chapter 8 Path Not Taken Blended American Whiskey, an extraordinary blend that pushes the boundaries of traditional whiskey craftsmanship. This limited-edition release from the esteemed Booker's collection captivates with its rich amber hue and enticing aroma of caramelized oak, vanilla bean, and a hint of spice.

Mash: 95% Rye , 5% malted marley. Nose: Baking Spices, Apricot, Fresh cut grass, Ginger. Palate: Vanilla, Mint & Sweet Orange. Finish: More mint and pepper.

Straight Rye Whiskey has experienced a strong resurgence in the American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years ago.

Deep amber in color with aromas of spice, cinnamon, and creamy vanilla. Rich and full bodied with classic peppery rye notes with sweet bourbon-like accents followed by a long and velvety finish.

Distilled and bottled in Kentucky, aged a minimum of three years, this whiskey offers a dry core with hints of oak and leather, winding into a spiced finish that levels off with nuanced caramel and tart cherry.

Kentucky- Made in the traditional style of Kentucky Ryes delivering bold flavors of pepper and tobacco with a long fruit and sweetly spiced finish. Gold Medal San Francisco World Spirits 2016.

A big ole nose of cinnamon stick, clove, vanilla, peppermint, and burned sugar is freshened up with crisp green apple. Very spicy, with cinnamon, crisp mint and fennel. Underlying sweet notes of caramel, molasses, vanilla, macaroon, cocoa, and candied fruit.

Color: Deep Amber. Aroma: A deep, satisfying nose of nutmeg, baking spice and brown butter.
Taste: Juicy stone fruits with toffee candy.
Finish: A medium finish composed of returning corn and nutmeg flavors.
Sipping Suggestion: Best enjoyed on the rocks.

The 100% malted rye mash bill imparts a delicate floral aroma, soft notes of vanilla, toasted rye bread, and a light finish of chocolate and warm spice. Malted Rye offers a well-rounded, lighter, approachable and refined taste profile.

Our 100% rye mash is aged more than six years and finished in toasted Amontillado Sherry casks, balancing the rye spice with soft sherry notes. Distilled in Canada. Bottled by Heaven's Door Spirits, Memphis, Tennessee.

A full-bodied aroma of sweet vanilla butter cream & lightly toasted oak, banana bread & a hint of berries. Baking spices & rye toast complement a medley of orchard fruits with sweet notes of orange marmalade with lingering dark chocolate on the finish.