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Items 106-120 of 225
Our high-rye content has been a calling card for Bulleit as it provided drinkers everywhere with a delightfully spicy backbone to their bourbon. Paired with some of the finest limestone filtered water in Kentucky and aged in charred new American white oak barrels, our Bulleit high-rye mash bill is perfectly aged for sipping on the rocks or in a cocktail.
Batch 11 of Kentucky Owl Straight Bourbon is made with casks from a number of distilleries. Blended from bourbons aged for between 6 and 14 years, this offers aromas of citrus, chocolate and toffee on the nose. These are complemented by notes of more chocolate, oak spice, honey and cinnamon throughout the palate.
The Wiseman Bourbon is an artful balance of soft wheat and spicy high-rye that provides a smooth but complex bourbon designed to drink neat, on the rocks or in a cocktail.
O.F.C. 1993 Vintage Bourbon is a rare and exquisite whiskey crafted by Buffalo Trace Distillery, aged for decades to perfection. It offers deep, complex flavors of caramel, dark fruit, oak, and spice with an exceptionally smooth and lingering finish.
This small batch release is the first bourbon release for Louisville-based Peerless Distilling Co. Like the distillery's rye whiskey releases, this too is produced using a sweet mash rather than a sour mash. The Kentucky straight bourbon is bottled at cask strength without chill-filtration. Released June 2019.
Rebel Yell 10yr Single Barrel is crafted from the original time-honored recipe and aged for 10 years in charred oak barrels. This meticulous aging process develops a distinct flavor profile that varies with each batch, offering deep complexity and richness.
The Bardstown Bourbon Company's KBS release is a unique straight bourbon whiskey finished in barrels that previously held Founders Brewing Co.'s renowned Kentucky Breakfast Stout (KBS).
Notes of leather, toasted oak and vanilla carry into the palate, along with flavors of stone fruit and port that give way to creamy crème brulee and honey with nutty marzipan. The finish features slight tannins and notes of black tea, apricot and smoke.
59% - Little Book Chapter 7, “In Retrospect,” is the seventh chapter in the Little Book series. “In Retrospect” is a blend of 7 different liquid streams, blending one liquid from each of the previous chapters, then adding a record seventh.
The rich, creamy aromas of oak-aged whiskey are combined with warm vanilla overtones in Hardin's Creek Clermont Kentucky Series Bourbon Whiskey to create a singular flavor experience. This Kentucky-made, small-batch bourbon whiskey has been matured for more than five years in charred and white oak barrels to provide a rich and pleasant flavor.
Barreled in Missouri white oak barrels, aged 6+ years and bottled at 100 proof. Softer and sweeter taste profile, which adds spice to the palate. Soft Red Wheat has lower protein levels, red bran, and minimal gluten.
Everything we do is grounded in whiskey - up to a certain point. This bourbon starts as a key straight bourbon whiskey. Then we finish it in oak casks sourced from around the world.
Hudson Four Grain Bourbon Whiskey is a unique blend crafted from corn, rye, wheat, and barley, delivering a complex and balanced flavor profile. Aged in oak barrels for under four years, it boasts rich notes of caramel, vanilla, and a hint of spice.
