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Items 106-120 of 226
The Booker’s Bourbon Batch 2024-04 "Jimmy's Batch" is the fourth and final release of the 2024 Booker’s Collection, crafted to honor the enduring friendship and mentorship of Master Distiller Jimmy Russell.
Notes of leather, toasted oak and vanilla carry into the palate, along with flavors of stone fruit and port that give way to creamy crème brulee and honey with nutty marzipan. The finish features slight tannins and notes of black tea, apricot and smoke.
The Bardstown Bourbon Company's KBS release is a unique straight bourbon whiskey finished in barrels that previously held Founders Brewing Co.'s renowned Kentucky Breakfast Stout (KBS).
Thinkers Furthered Bourbon Whiskey is a truly unique spirit, born in the U.S., raised on the seas, and matured to perfection in Israel. Crafted from a wheated kosher mash bill, this bourbon’s journey includes transatlantic aging and over three years in Haifa’s open air, creating a harmonious balance of flavors.
Drink like a distiller with Holladay Rickhouse Proof When Kyle begins the process of crafting a batch of Ben Holladay or Holladay Soft Red Wheat, he blends bourbon from different barrels and tastes them in their original form – at Rickhouse Proof.
Brown Sugar Bourbon is a little sweet with a signature whiskey warmth. Each sip highlights distinct notes of Brown Sugar and Cinnamon. Perfect for sipping in any season.
This bourbon carries an aroma of rich fresh fruit, including plums, raspberries, and dark cherries followed by floral notes. It has a full and slightly soft taste, with long and lasting notes of fruit. The finish is long and savory with subtle tannins and toasted oak. This whiskey was finished in merlot casks from Napa and Sonoma for approximately two to four years.
Fresh and sweet peach with bourbon beind on the nose. Features sweet peach with hints of honey & caramel on the palate. Followed by a lasting, soft sweetness finish.
Twelve years is a long time to wait, but patience has its rewards. Starting with our signature "high rye" recipe, this impeccable bourbon whiskey is the satisfying result of maturing for more than a decade in the finest charred American white oak barrels.
Uses wheat in place of rye as the third or small grain. The use of winter wheat replaces the spicier, fruitier flavor notes that rye provides with a softer and rounder character.
This Superior bourbon has flavors of butterscotch and caramel notes, delicately balanced with hints of fruit and toffee. The body is rich and lingers on the tongue for a delicate and pleasant finish.
This Single Barrel was hand-selected for Total Wine Town & Country. This whiskey has notes of musty corn and vanilla, a rich, viscous mouthfeel, and hints of honey to round out a smooth finish.
Crafted with sweet and delicate wheat instead of the more traditional rye, this bourbon is quite distinctive from most. The soft wheat delivers a subtle and smooth taste with gentle layers of flavor.
41.15% - Blended and aged in barrels with a very light char, allowing a myriad of secondary flavors to express themselves. Nose of peach and vanilla. Smooth and sweet palate with hints of berry and citrus. Warm delicate finish.
