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Items 76-90 of 95
Batch 11 of Kentucky Owl Straight Bourbon is made with casks from a number of distilleries. Blended from bourbons aged for between 6 and 14 years, this offers aromas of citrus, chocolate and toffee on the nose. These are complemented by notes of more chocolate, oak spice, honey and cinnamon throughout the palate.
Indulge in the unparalleled craftsmanship of the Heaven Hill Heritage Collection 18 Year Old Small Batch Kentucky Straight Bourbon Whiskey, 2024 Release. Distilled and bottled by Heaven Hill Distillery in Bardstown, Kentucky, this masterpiece reflects decades of expertise.
A precious Willett from the summer of 2022.The Willett Distilling Company or Kentucky Bourbon Distillers, as it is also known, is a small, family-owned company that produces labels such as Willett Pot Still Reserve, Willett Family Estate, Johnny Drum, Old Bardstown, Noah’s Mill, Rowan’s Creek, Pure Kentucky and Kentucky Vintage.
45.5% - Over a number of growing seasons, they developed their own unique varietal of corn, and baptized it ‘Baby Jane.’ This unique corn has depth, sweetness and a creamy spiciness that makes Baby Jane Bourbon truly different.
Bottled at 90 proof, Jim Beam Signature Craft Soft Red Wheat is a light-bodied and very approachable bourbon that has been aged for 11 years. The finest Soft Red Wheat from Kentucky and Indiana gives this bourbon a gentle spice with a slight, light brown sugar sweetness and a light-bodied finish that is best enjoyed straight (neat or on-the-rocks).
Baker’s Bourbon is named after Baker Beam, grandnephew of the legendary Jim Beam. Baker’s Bourbon is one of four bourbons that comprise Jim Beam’s Small Batch Bourbon Collection. The others in the series are Basil Hayden’s, Knob Creek, and Booker’s Bourbon.
Michter's 25 Year Small Batch Bourbon is a pinnacle of craftsmanship, embodying over a quarter-century of dedication to excellence. Distilled from a select mashbill, this Kentucky Straight Bourbon is aged in fire-charred, new American white oak barrels, ensuring unparalleled depth and complexity.
Bringing your nose to the glass and your olfactory is treated to caramel and vanilla layered on herbal and floral notes. The mouthfeel starts oily but finishes dry. On the palate you are treated to sweet caramel, vanilla, dusted in floral notes... finishing notes of oak and a lingering spiciness.
Each year, our master distiller works with Beck’s Hybrids to select a new corn seed varietal. That corn seed varietal is proudly displayed on the label, along with the unique mashbill that is different from our traditional Wheated Bourbon mashbill.