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Items 61-75 of 226
This whiskey is named after a fire in 1910 shut down the bottling line for Old Forester. Tastes of chocolate, spice, and cookies with notes of buttercream and apricot. Smooth and spicy finish.
Made from the traditional Evan Williams Bourbon recipe. Buttery to the nose with hints of oak, vanilla and sweet corn. Rich and smooth, with a semi sweet entry of honey and oak, leading to an off dry finish.
The Original Wheated Bourbon Whiskey includes an extraordinarily smooth taste, substituting wheat for rye grain. Packaged at 90 proof, this whiskey emerges with its consumed orange shading. Its gentler flavor notes make this whiskey awesome for tasting or making mixed drinks.
Sweet and creamy with notes of tropical and dried fruit, caramel and aged oak. A warm and long-lasting finish with chocolate, fruit, and spice. Wild Turkey Master’s Keep Voyage is aged for 10 years and pot still rum cask finished.
Bardstown Bourbon Ferrand offers a distinctive and complex flavor profile, combining the richness of premium Kentucky bourbon with the elegance of cognac cask finishing.
Jim Beam Vanilla combines the world's finest Kentucky Straight Bourbon Whiskey with the natural flavor of Madagascar Bourbon Vanilla Bean. The result is a perfect balance of rich full bodied vanilla and subtle hints of oak, complemented with deep caramel bourbon notes.
The Wiseman Bourbon is an artful balance of soft wheat and spicy high-rye that provides a smooth but complex bourbon designed to drink neat, on the rocks or in a cocktail.
Chocolate shines through first on the nose, with oak, vanilla pudding, and spice. The palate showcases chocolate malt balls and more spicy oak, along with cornbread, and spearmint.
This bourbon is described as having an aroma explosion of sweet, rich fruit and toasted nuts, followed by figs, hints of spicy tobacco and subtle cedar. The palate is sweet with a soft, round initial impression followed by a myriad of aged fruits and nuts. the finish is balanced and sweet with notes of spicy oak. This whiskey was finished in Oloroso sherry casks for approximately one to four years.
This is an exceptional 9year old Tennessee Straight Bourbon Whiskey, polished in decadent Phifer Pavitt Reserve Cabernet Sauvignon barrels from Napa Valley. It has voluptuous, succulent, and bold notes of plums, milk chocolate and blackberries. Bardstown.
Notes of leather, toasted oak and vanilla carry into the palate, along with flavors of stone fruit and port that give way to creamy crème brulee and honey with nutty marzipan. The finish features slight tannins and notes of black tea, apricot and smoke.
Introducing the Hardin's Creek Kentucky Series. These three limited releases were laid down with the same mash bill at the same time - the only difference being the campus at which each was aged. Palate: sweet oak, aged wood tones.
Kentucky- Aromas of caramel toffee, sweet char, creme brulee, cinnamon, vanilla, and apple. Bright first notes of rich caramel sweetness. Vanilla and toffee coat the front of the palate, linger, then blend with tingles of pepper, cinnamon, and a hint of ginger.
The Bardstown Bourbon Company's KBS release is a unique straight bourbon whiskey finished in barrels that previously held Founders Brewing Co.'s renowned Kentucky Breakfast Stout (KBS).
Warming and deliciously rich nose, the palates foundation is centered on vanilla and oak, with light brown sugar, caramel, and a fruit salad-like pop of sweetness that balances the oak.
