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Items 31-45 of 225
One of the real fathers of bourbon is Edmund Haynes Taylor Jr. He was adopted by his uncle, Edmund Haynes Taylor Snr., who rechristened him as his junior, after becoming an orphan at the age of five in 1830.
Truly “small batch,” each batch of this US-1 Bourbon is typically composed of no more than two dozen barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel.
E.H. Taylor Single Barrel Bourbon is one of many versions crafted by E.H. Taylor and still produced at the Buffalo Trace Distillery. This single-barrel bourbon was crafted from Mash Bill #1, like other great blends such as Eagle Rare, Buffalo Trace, and George T. Stagg.
Widow Jane Black Opal 20 Year Bourbon Whiskey is an opulent and rare treasure from the heart of Brooklyn, New York, aging with grace and acquiring a depth that only time can bestow.
Savor the latest addition to this innovative series with Founder’s Brewing Co. Release — 10-year-old bourbon finished for 15 months in Founder’s KBS stout barrels.
Brown Sugar Bourbon is a little sweet with a signature whiskey warmth. Each sip highlights distinct notes of Brown Sugar and Cinnamon. Perfect for sipping in any season.
Redemption Bourbon Finished In Cognac Cask - this straight bourbon whiskey is a part of the cask series and is finished in Cognac Casks. Bottled at 49.5% ABV, 99 Proof.
Thomas H. Handy Sazerac Straight Rye Whiskey is a standout in the Buffalo Trace Antique Collection, released annually alongside other rare and coveted offerings like George T. Stagg and William Larue Weller.
This bottle features a 17 year old Kentucky Bourbon that was finished in old cognac casks. Each cask is hand selected by their Master Blender to make this exclusive expression.
NOSE: Sweet vanilla and caramel paired with hints of rich oak.TASTE: Oak and char married with stone fruits.FINISH: Smooth with lingering notes of vanilla and brown sweets.
Fresh and sweet peach with bourbon beind on the nose. Features sweet peach with hints of honey & caramel on the palate. Followed by a lasting, soft sweetness finish.
Uses wheat in place of rye as the third or small grain. The use of winter wheat replaces the spicier, fruitier flavor notes that rye provides with a softer and rounder character.
This bourbon has notes of charred oak and fresh mint. Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper. Enjoy neat.
Bardstown Bourbon Company's latest in a series of collaborations is a 9-year-old bourbon finished in The Prisoner Wine Company's French Oak red wine barrels for 18 months.
Having a nose of vanilla, dark cherries and caramel. On the palate, there is a balance of caramel and toasted oak. The finish is said to be long, with notes of crème brûlée and chocolate.
