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Items 1-15 of 132
A clean, extra-smooth taste for your pleasure. Since 1857, Seagram's has been a brand consumers know and trust. Produced with high-quality American grain, Seagram's Vodka has a clean, extra-smooth taste that allows it to be served straight up or on the rocks.
Purity 34 award-winning organic vodka enhanced with natural flavors of orange, bergamot, grapefruit and botanicals. No artificial flavors or sweeteners, add your favorite bubbles such as Champagne, Prosecco, tonic, or soda water and enjoy!
Twenty Grand Vodka is made exclusively of soft winter wheat, carefully harvested at peak times to ensure the most impeccable standards. The wheat is cleaned, fermented and distilled five times in a column still, creating a pure, high-proof spirit.
Scienced to perfection, Thinkers Furthered Vodka doesn’t sacrifice taste to achieve its signature golden smoothness. Made from premium soft red winter wheat grown in Champagne, France, we use our own proprietary processes to thoughtfully draw out the grain's delicate flavors. To provide it with its lustrous mouth feel we blend it with water manufactured from the air of Jerusalem.
Voila! Introducing the perfect martini cocktail, now in a bottle. Expertly blended with GREY GOOSE® Vodka, premium dry French vermouth and enhanced with a dash of orange bitters — simply uncork and enjoy.
Zlatogor Legendary Vodka. Comes in a Ceramic Ak-47 Gun 750ML shaped Bottle.
Distinctly fruity, featuring a soft raspberry aroma and flavors of red berries, dry cocoa and marshmallow notes that resonate through to the long finish. The crescent-shaped bottle that houses this potato vodka fits well in the hand for pouring.
Robust with a dry 100-proof finish, Smirnoff No. 57 is the ultimate in smoothness and clarity. Smirnoff is owned and produced by the British company Diageo. The Smirnoff brand began with a vodka distillery founded in Moscow by Pyotr Arsenievich Smirnov (1831-1898), the son of illiterate Russian peasants.
Fujimi is produced at Asahikawa distillery in Hokkaido. This vodka is made after the distillation of a Japanese molasses using pure, high quality Japanese water and filtered through sand and coal.