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Items 1-15 of 16
Using only the finest single-estate wheat, our experts harness the power of cutting-edge technology and slow fermentation to distill a spirit so refined that no traces of methanol can be found.
Cherry brandies originated in Europe in the 18 th century from recipes created by monks. At about the same time, cherry-based vodka infusions gained popularity in the Russian Empire and neighboring countries.
Robust with a dry 100-proof finish, Smirnoff No. 57 is the ultimate in smoothness and clarity. Smirnoff is owned and produced by the British company Diageo. The Smirnoff brand began with a vodka distillery founded in Moscow by Pyotr Arsenievich Smirnov (1831-1898), the son of illiterate Russian peasants.
Smirnoff Raspberry is rich and robust. It complements everything well, including food, other mixers, and most importantly, the conversation. Smirnoff is owned and produced by the British company Diageo.
Smirnoff Twist of Orange is made with orange flavors and vodka distilled from the finest grains and filtered in a unique process. Smirnoff is owned and produced by the British company Diageo.
Smirnoff Blueberry is made with the essence of blueberry flavors and vodka distilled from the finest grains and filtered in a unique process. Smirnoff is owned and produced by the British company Diageo.
Smirnoff Twist of Strawberry is made with the essence of strawberry flavors and vodka distilled from the finest grains and filtered in a unique process. Smirnoff is owned and produced by the British company Diageo.
Smirnoff Watermelon is sweet and never bitter. It's a great vodka to share with friends. All you need is a mixer and a glass to enjoy it. Smirnoff is owned and produced by the British company Diageo.
Absolut Vodka is made exclusively from natural ingredients (water and winter wheat) and unlike other vodkas, it doesn't contain any added sugar. In fact Absolut is as pure as vodka can be.
Tanqueray Sterling Vodka is made from pure grain spirit, distilled at high proof and carefully distilled a second time in a 220-year-old, copper-pot still. After the distillation, the spirit is cut with water to give it the final desired proof.