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Items 31-45 of 183
Made in Durango, Mexico from wild Cenizo Agave and undergoes a very traditional production process that includes natural spring water, rich minerals and an ancestral distillation process.
Grand Mayan Ultra Aged Tequila is aged for more than 3 years and is so rich that it becomes difficult to distinguish it from other quality aged spirits. To the nose, sweet aroma of nuts. Succulent on the palate and leads to a layered and delicious long finish.
Casamigos Anejo Tequila, aged for 14 months in premium American white oak barrels, is beautifully pure and complex. Perfect balance of the sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.
In the city that never sleeps you need a drink that never disappoints. Whether it's big brunch plans or dancing 'til dawn, there's a GREY GOOSE cocktail for every occasion.
This precious piece of art is created from unique Georgian grapes and brings together everything characteristic for a high-quality brandy. The rich bouquet of “Sarijishvili EXTRA” has the extra smooth flavor of vanilla, chocolate and fruits. Having aged in oak barrels for many years, the drink has soft and velvet taste.
Sour mash whiskey made in Tennessee from natural corn, rye, barley malt and then charcoal filtered. Sweet with caramel, vanilla and charred wood. Pure, clean, and smooth. Classic. Enjoy on the rocks or in mixed drinks. Gift comes with two glasses, perfect for the holidays!
The Deau XO is a blend of cognacs sourced mostly from Petite Champagne and Fins Bois and aged in small Limousin oak wood barrels for 10 to 15 years. Deep amber color and mahogany nuances. Floral (jasmine, violet) and fruit aromas (dry plum, cinnamon).
A blend of Tequilas aged at least 1 year in oak wine barrels, bourbon barrels, and sherry casks.99 points from The Tasting Panel Magazine.Handmade, porcelain bottle.80 proof / 40% ABV
Using only the finest single-estate wheat, our experts harness the power of cutting-edge technology and slow fermentation to distill a spirit so refined that no traces of methanol can be found.
This brandy is a delicious drink made from Ararat 6 years old brandy and apricot distillate. Ararat Apricot has an impressively rich and intense aroma with a soft and fresh taste. In the undertones you can taste ripe fruit with licorice and vanilla. The slightly sweet aftertaste is rounded off with a pleasantly fresh apricot flavor.
Yamato Japanese Whisky is an award winning premium whisky from Japan. The taste is decadent, and on the rocks is preferred!
Komos Tequila is inspired by the Mediterranean. It's presented in a custom, hand-crafted wooden box with artistic elements and a full opening, allowing the consumer to experience the ceramic bottle from the retail aisles.
Discover the best Scotland has to offer with 3 signature expressions from Dewar's Scotch Whisky. Dewar's 12, rich taste with just a hint of oak. Dewar's 15, notes of honey, golden toffee, coconut, vanilla and green apple. Dewar's 18, a luxurious mouthfeel and creamy notes.
Armenian Brandy Diamond Dragon, a master-created beverage brings back memories of the typical chocolate and oak notes of the Shustov blend in the middle of the 19-the century. This brandy is produced in the limited variant after doubled 3 months endurance in the barrels of strong wines and from these lots annually are formed special series-real resents for real collectors. Rich, powerful, actively developing taste with chocolate and plum notes with oak and vanilla undertones.