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This fine aged brandy is produced from the unique wines of Israel. It is distilled to concentrate its flavor, then aged for three years in the finest oak casks where the brandy develops its golden amber color. Ashkelon brandy is smooth and mellow with subtle dried fruit aromas and a lingering finish.
Devil’s Reserve is the newest extension of the #1 selling Tequila brand in the world, Jose Cuervo. Devil’s Reserve infuses smooth Jose Cuervo Silver tequila with a devilishly delicious sweet heat.
New World gins explore the boundaries of the art of gin distillation, and our Israeli Sunset takes gin art to playful and romantic places. Distilled with rose petals and red fruits, it is a spirit with a passion to be consumed socially. Winner of the top Platinum Medals for taste and bottle design at the 2021 SIP awards.
KVINT Kosher Brandy is a premium Moldovan brandy crafted with exceptional quality and certified kosher for Passover. This brandy offers rich and complex flavors of dried fruits, vanilla, and a hint of oak, delivering a smooth and refined finish.
The bouquet of this golden Slivovitz reminds one of cognac, but it tastes like very fine plums. The unique harmonious flavour and the golden color are acquired by Slivovitz because Limousin oak shavings are embedded in the spirit for ten years.
Experience the savory sensation of classic bloody mary made with the same scratch ingredients that made this cocktail popular nearly a century ago: juice from vine-ripened tomatoes pure lemon juice and a savory blend of spices.
With deepest gratitude we give thanks to HKB''H for blessing the fruits of our labor with his sweet kindness. Laufer's artisanal Apple Mead with Cinnamon offers connoisseurs a unique fall-inspired indulgence.
Brilliant, golden straw in color. Vanilla with light oak notes on the nose. Clean, vanilla, with white pepper and cinnamon spices and a dry finish. Select Barrel Reserve Reposado is an estate-grown, 100% blue agave tequila.
Slivovitz has always been the most popular highlanders’ spirit. One can find the earliest mention of the drink as early as in XVIII century. Its ancient recipe based on characteristic strong taste and aroma has been known to numerous inhabitants of Zakopane – the heart of the Tatra Mountains in Poland.
