Search results for: 'red bread'

The distinctive and exuberant flavor of this dram was developed to be suitable for mixing in cocktails generations ago and is still a go-to for bartenders globally. Rich and vibrant aromatics with hints of clove and butterscotch; the palate initially sweet and spicy, develops a robust, smoky character with a warm finish. Learn More

After hand-selecting a number of whiskies defined by hints of smoldering charcoal, crisp ash and burnt timber, we barreled our blend to mature in deep-charred old oak casks.

Learn More

The whiskey aging process is influenced by time & place. Aren't we lucky. These barrels have all been influenced by the greatly original source and their time in our Rick House in Red Hook, Brooklyn. The different rick house positions combined with flavor & alcohol strength.

Learn More

As great whiskey distillers throughout the world — from Kentucky to Scotland — have long known, it takes sweet water from tough rock to make great whiskey. And, that’s what Widow Jane Whiskey is all about.

Learn More

Preston crafts Widow Jane Whiskey Distilled from a Rye Mash: Oak and Applewood Aged by aging his newly-distilled rye in former bourbon barrels, with added staves made of oak and applewood.

Learn More