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Items 106-120 of 423
Experience Chateau La Perriere, an exceptional Bordeaux Supérieur originating next to the Saint Emilion flanks. This captivating red blends rich dark fruits with subtle spice and earthiness, reflecting elements of this renowned region.
The Cave "Old Vines" represents the Cave winery's masterpiece. This fine wine was made from quality Cabernet Sauvignon grapes grown on mature vines that were planted in the early 1980's in Kerem Ben Zimra in the upper Galilee region of Israel.
With aromas of black currant and thyme, this ruby-colored wine is bright in the mouth from first sip to zesty finish. Barely-there tannins support flavors of cranberry, pomegranate, Seville orange, oregano and sage.
OSCAR is a special and limited wine series that skillfully unites two prominent grape families, Cabernet and Petit Verdot. The grapes were meticulously hand-harvested from carefully selected sections of the winery’s vineyards in the Judean Hills, ensuring the highest quality.
This Classico wine is made from grapes grown in the "Mata" vineyard at the heart of the Judean Hills. After traditional vinification, the wine is aged for 10 months in French & American oak barrels.
La Maison Bleue Blanc de Blancs Demi-Sec is a sparkling wine crafted using the Traditional Method, offering a delightful balance of freshness, finesse, and subtle sweetness.
Barons Edmond and Benjamin de Rothschild are proud to present their Haut-Medoc, a blend of Cabernet Sauvignon (60%) and Merlot (40%). From harvest to bottling, this wine was produced with the utmost commitment to quality.
Le Bruni Bordeaux Supérieur is a classic French red wine that exemplifies the elegance and tradition of Bordeaux winemaking. Featuring a balanced blend of rich dark fruit flavors, subtle oak, and velvety tannins, it offers a sophisticated and smooth drinking experience.
Notable for its crispness and clarity, this enjoyable 2022 Joseph Mellot is a stunning example of the Loire region. Well-balanced and the ideal accompaniment for seafood and goat’s cheese, it has a punchy nose and shows plenty of floral aromas.
This dry red wine was produced from a blend of Merlot grapes grown in the Upper Galilee. After fermentation, the wine underwent extended skin contact before being transferred to French Oak barrels for a maturation period of 14 months.
A series of light, accessible, especially aromatic, happy and enjoyable wines, with a naturally low alcohol percentage (5.5% - 7%), with a slight bubble and a gentle sweetness. The wines are made in the style of the Italian "Muscato de Asti". Wines suitable for a wide range of consumption options, providing a drinking experience that does not require advance preparation. Just drink and enjoy.
Kedem Marsala is a rich, high-alcohol wine that serves as both an exceptional cooking ingredient and a delightful sipping wine. It pairs beautifully with meats, as well as desserts, pastries, and fruit, offering versatility for a wide range of dishes.
The grapes used in making this delicious wine were fermented and barrel aged in French oak for a period of 15 months. The wine was then blended, bottled, and aged for a further year prior to labeling.
Pale green-yellow color. Intense vegetal and citrus aromas on the nose. An unctuous, yet powerful, palate. The intense gooseberry flavors are complimented by a long lasting finale!
