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Items 76-90 of 133
Mukuzani is an excellent wine from Georgia, made from Saperavi sort of vine, cultivated in the Mukuzani micro-zone of the Kakhetian region. The wine is aged in an oak barrel and has a dark ruby color with oak flavor, spicy taste and saturated flavor. The wine is recommended together with veal, lamb, pork and cheese under a temperature of 60 °F - 65 °F.
The 2017 Yarden Pinot Gris exhibits an aromatic blend of nashi pear, guava, lime, melon and banana fruit characters, along with notes of mineral and spice. With medium body, this captivating wine presents attractive and lingering flavor.
The Cave "Old Vines" represents the Cave winery's masterpiece. This fine wine was made from quality Cabernet Sauvignon grapes grown on mature vines that were planted in the early 1980's in Kerem Ben Zimra in the upper Galilee region of Israel. The combination processes followed by 24 months of aging in French oak barrels inside the cave, created a complex wine that will gracefully age for over a decade.
Weiss Winery continues the tradition of the family's grandfather, who founded the first winery in Mátészalka, Hungary, in 1882. This special blend is named after one hundred founders of the Mea Shearim neighborhood of Jerusalem. The grapes were harvested by hand from old vineyards, underwent long fermentations, and aged for 26 months in high-quality French oak barrels.
Is in the classic style of the Southern Rhone Valley in France, the source of the famous Grenache, Syrah and Mourvedre blend. Each of the components brings its qualities to the wine which balances power with elegance. The wine is aged for a period of 15 months in French oak barrels and has deep forest fruit aromas and a subtle freshness.
This Bordeaux wine comes from the Côtes de Blaye appellation which is known for providing some of the best value wines. It offers a medium body with intriguing and generous notes of black currants, blueberries, tobacco and mild spices. It's perfect balance and soft tannins make it a great accompaniment to any meal.
Fermented and then aged for 12 months in French and American oak barrels, the Herzog Special Reserve Reserve Chardonnay is a cool, terroir-oriented wine. While the Russian River Valley's unique climate contributes top notes of lime, chamomile, and tropical fruit, this lovely wine is overlaid with a bouquet of toasty vanilla and oak. Serve as a wonderful companion to grilled fish, veal picata, or grilled vegetables.
This reserve wine is meticulously crafted from grapes harvested from the finest plots. The blend is carefully composed and then aged in French oak barrels for a period of 9 months. The captivating aroma is centered around red fruits, accompanied by delicate hints of vanilla. The velvety texture of the wine is gracefully supported by refined tannins, resulting in a smooth and luxurious mouthfeel.
Dignitary Cabernet Sauvignon is crafted from grapes grown at the base of Chalk Hill, where a slightly warmer climate and rich volcanic soils create ideal conditions for the clone. The wine is aged unfiltered for 18 months in French oak barrels. On the palate, luscious aromas of dark fruit leading to elegant layers of blackberry, black cherry and hints of spice and warm saddle leather on the nose, with a lasting and well balanced finish.
The Netofa Tel Qasser Red is a Rhone blend aged for 10 months in French oak barrels. Deep purple in color, fresh blackberries and raspberries on the nose followed by dried violets, lavender as well as hints of grilled meat and black pepper.
The Psagot Prat is a red port wine made from grapes grown in the Judean Hills. The color is a dark purple, with floral notes of dark fruit, chocolate, and rose pedals. The wine is aged for 16 months in French oak barrels, which adds nice vanilla oak flavors to the complex fruit flavors. Tasting notes include blackberry, plum, cranberry, coffee, and chocolate. The oak also smooths over the mouth feel and leaves the wine supple with velvety tannins.