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Items 46-60 of 291
Enjoy this beautifully made Reserve Bordeaux blend from French producer La Fille Du Boucher. The wine is a ruby red color with violet tints. The nose is bursting with plum and cassis flavors.
Clément-Pichon offers blackcurrant and raspberry aromas on the nose, quite pure and airy, well defined if not overly complex. The palate is medium-bodied with sappy red fruit laced with graphite and tobacco, well knit with an elegant finish.
Situated on a magnificent terroir composed of deep gravel, Gazin Rocquencourt, owned by the Malartic Estates, is one of the jewels of Pessac-Léognan appellation. Founded in the 17th century, it is regarded as one of the oldest wine-growing estates in the commune.
An aromatic and flavorful Bordeaux, the Chatearu Rouyamont Lalande is a highly rated French wine. Consisting of 70% Merlot and 30% Cabernet Franc grapes sourced from France's premier wine growing region. It exudes earthy aromas that are clean and fresh with undertones of cherries and raspberries.
This Bordeaux blend was delicately crafted from grapes that were handpicked from Castel's Israeli vineyards. Aged in stainless steel tanks after fermentation the Castel La Vie Rouge Du Castel exhibits youthful and fresh characters.
Château Bruni is a Blend of Merlot, Cabernet Sauvignon. Vinification Traditional maceration (21 days) allows to reveal all the fruity and tannic potential in the grapes which have been picked at an optimum ripeness.
A gorgeous vintage. A liquorice bomb, nevertheless. Some rose and candied characteristics. Unsurprisingly grippy tannins. Good with oily tomato pesto and ravioli. After giving it some time to breath there's bold cassis and prunes to complement the slightly more toned-down liquorice.
An elegant red blend produced in Saint-Emilion, Les Roches De Yon enjoys subtle hints of dark chocolate and seasoned berry. Comprised of 83% Merlot, 13% Cabernet Franc and 4% Petit Verdot, this accessible wine carries a refined body and a lush aromatic character.
Kedem Marsala is a rich, high-alcohol wine that serves as both an exceptional cooking ingredient and a delightful sipping wine. It pairs beautifully with meats, as well as desserts, pastries, and fruit, offering versatility for a wide range of dishes.
Maraska Kosher Cherry Wine is a delightful, sweet fruit wine made from the world famous Marasca cherries. These special cherries that are only grown in Croatia, maintain their unique taste and aroma all through fermentation.
Psagot Merlot is a rich wine, characterized by a tight body and an acidic backbone. This wine features aromas of red forest fruit, red plum, red and black cherry, and a touch of green.
Kedem Tokay Wine is a lightly sweetened, full-bodied natural grape wine crafted in New York State. With an alcohol content of 11.5% by volume, it delivers a smooth and satisfying flavor perfect for any occasion.
Segal's Unfiltered Cabernet Sauvignon is a rustic, intense wine that you need to approach with caution. But like many wild beasts, once it sees your intentions are good it will become a friend for life.
Chateau Holden is an exceptional wine that has been in production since the 16th century. Its soil is mostly gravelly, with a mix of clayey limestone and Oligocene marls. On the nose, it has delectable aromas of vanilla, redcurrants, juicy blackberries, violets, and a hint of Madagascar pepper.
