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Items 46-60 of 124
The harvest of the Petite Sirah grapes for this Secret Reserve Petite Sirah is carefully done by hand and at night from the best vineyards in the Holy Land. This wine was aged in new French oak barrels for 18 months. Only the best barrels are chosen before bottling.
For over 35 years, the Herzog and Watts families have worked together to grow spectacular Zinfandel in the Mokelumne River region of Lodi. This Zinfandel is crafted from vines up to 80 years old, capturing intense flavors and rich texture. The wine is balanced and not overly sweet, a style modeled after some of the most historic Late Harvest wines of France.
Herzog Variations Oak is a special wine series that journeys beyond the variations of California wine country, and into the Battle of the Barrels. We start with North Coast Cabernet Sauvignon separated into two different types of oak barrels and see which one will come out on top. Oak barrels are a winemaker's spice rack, allowing them to vary the color, flavor, profile and texture of the wine.
This is the flagship wine of Yatir Winery. Yatir uses the best plots of the best vineyards of each particular vintage to craft this wine. It is aged up to 18 months in small French oak barrels and then has a further year's bottle aging before release.
For Peraj Petita, Capcanes selects the best grapes from their indigenous varieties - Garnacha, Samso, and Ull de Llebre - which are harvested from ancient vines up in the mountains. Peraj Petita exhibits lively fruit and reflects the terroir and great varieties of the area. This is a vegan wine.
A unique blend of 3 noble white grape varietals – Chardonnay, Sauvignon Blanc and Sémillon – from Upper Galilee vineyards at 700m elevation, producing very high quality grapes. On arrival at the winery, whole clusters were gently pressed.
This Israeli dry red wine is a special blend of several varieties. Aged for 12 months in French oak barrels. The wine is round, balanced and pleasant to drink, suitable for both light and heavy meals.
100% Cabernet Sauvignon produced from the Golan Heights and Upeer Galilee. The wine is aged for 18 months in French oak. Complex with layers of rich black fruit. Balanced, full bodied with a long finish.
Family winery since 1848 in Jerusalem. The CAPITAL label represents quality and elegance. The wine was made from the finest vineyards in the Judean HIls. It was aged in small French oak barrels for 10 months.
A series of light, accessible, especially aromatic, happy and enjoyable wines, with a naturally low alcohol percentage, with a slight bubble and a gentle sweetness. The wines are made in the style of the Italian "Muscato de Asti". Wines suitable for a wide range of consumption options, providing a drinking experience that does not require advance preparation. Just drink and enjoy.
A series of light, accessible, especially aromatic, happy and enjoyable wines, with a naturally low alcohol percentage (5.5% - 7%), with a slight bubble and a gentle sweetness. The wines are made in the style of the Italian "Muscato de Asti". Wines suitable for a wide range of consumption options, providing a drinking experience that does not require advance preparation. Just drink and enjoy.
The wine is colored deep red, with aromas of blackcurrant and plum. It has a full fruit flavor and a long finish. It was aged in small French barrels for 10 months.
Cabernet Sauvignon 60%, Merlot 40%.
As the cloud it's named for, fluffy and billowy, this blend has both a soft texture coupled with a distinct minty flavor and a hint of light spice. The grapes are grown in the Galilee, harvested manually and aged for 14 months in oak barrels.
The Dalton Winery is set in the beautiful green, mountainous country of the Upper Galilee, five kilometres from the Lebanese border, overlooking the Hermon Mountain.