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Refined with a young composition, Pavillon de Leoville Poyferre enjoys a fruity character with a palate pleasing finesse that is very rare to find for for a Bordeaux of its age. Comprised of 63% Cabernet Sauvignon and 37% Merlot.

Produced by Carmel-Zvi Segal Bros. Ltd. (AKA Segal Winery) which has been owned by Barkan Winery since 2012.
The Merlot grape one of the "Noble" grapes is produced in our vineyards of the Galil.

The Stratus cloud is characterized by its many layers as is this wine, produced from 100% Shiraz grapes grown in the Galilee. Hand harvested from low yield vineyards, one can discern flavors of cocoa and spice with a down to earth, rich drinkability. The wine was aged for 14 months in oak barrels.

Or Haganuz - a unique blend of Mount Meron terroir and selected vineyards rich with history. Innovative technology and advanced equipment, were used to develop this unique, dry wine, with 9% alcohol only, made 100% from very ripe, quality, northern Galilee grapes.

The wine is dark and concentrated, bursting with scents of raspberries, blueberries, and slightly sweet plum, surrounded by abundant aromas of toasted oak, coffee, and earth. It has a rich, heavy body with an outstanding ripe fruit flavor, caressing sweetness, and delightful tartness. It pairs well with rich meats or stews.

Elegance, sophistication, and a touch of mystery converge in Carmel Black. This full-bodied, velvety creation epitomizes Carmel Winery's decades of artistry and innovation, capturing the essence of a rich winemaking legacy.

This unique 'terroir' in the northern Rhône Valley, known worldwide produces powerful wines of Syrah, with complex aromas of black fruits, spices and notes of toasted bread.

From the Château Soutard vineyard, this blend of Merlot (84%) and Cabernet Franc (16%), perfectly expresses the qualities of the grands crus of Saint Emilion, floral aromas, spicy notes and beautiful tannic structure.

The Cave "Old Vines" represents the Cave winery's masterpiece. This fine wine was made from quality Cabernet Sauvignon grapes grown on mature vines that were planted in the early 1980's in Kerem Ben Zimra in the upper Galilee region of Israel.

Gilgal Merlot exhibits abundant notes of berry and cherry, with attractive hints of fresh herbs and carob. This tasty and complex wine features a medium body with good fruit.

Covenant Cabernet shows off its signature tannins—soft, ripe and lush—as they frame a richly layered blend of anise, cassis, blackberry, chocolate, and spice flavors.

Herzog Be-leaf is a certified organic Cabernet Sauvignon made with no added sulfites. Organically farmed in the warm rolling hills of Paso Robles, the grapes were harvested late in the season.

Very unique Herzog creation as the winery took some of their best Cabernet Sauvignon grapes and aged them exclusively on French oak that imparts flavors of vanilla and chocolate and even some clove and spice.

Cantina Giuliano is one of Europe's only fully Kosher wineries and farm to table restaurants. This wine takes roots on the fascinating hills of Tuscany. This powerful, complex and rich Super Tuscan was aged in French Oak barrels for 18 months. It is a modern expression of a histirical Terroir.

This wine features a deep and bright purple color. Its rich and fruity nose reveals notes of cherries, dark currant, spices, and toasted oak. Full-bodied and balanced, it offers a smooth texture with a long finish.